2. Melt the yeast with a little warm water, pour it into the flour together with the vegetable juice, mix all the materials evenly and knead it into a smooth dough, put it in a bowl, cover it and let it stand 1 hour, and the fermentation is complete.
3. After the dough is kneaded, it is divided into small doses and the size of the cake according to the preferences of each family.
4. Flatten the circle every minute, roll it into an ellipse, and gently press out the center line with the back of the knife.
5. After folding in half, pinch a sharp corner at the folding place by hand. Then use the back of the knife to press out the lines of the lotus leaf.
6. Wake up about 10 minutes after everything is finished.
7. After waking up 10 minute, put the prepared dough into a steamer, put cold water in the pot, and steam on medium heat 13 minute.
8. Turn off the fire and simmer for 3 minutes before opening the lid.
9, with their own taste, clip into the favorite dishes, I put braised pork. Ingredients: 400g flour;
Accessories: a little peanut oil, salt 1, cold water 60g, boiled water180g; ;
Exercise:
1. Put 300 grams of flour into a pot and pour it into boiling water.
2. while rushing, stir with chopsticks.
3. Stir into flocculent, cover and cool.
4. Put 100g flour into a large bowl and add 60g cold water.
5. Stir with chopsticks into a flocculent shape and cover with plastic wrap for later use.
6. When the hot noodles reach the hand temperature, knead them into dough.
7. Add flour mixed with cold water.
8. Rub hard to make a smooth dough.
9. Wrap it with plastic wrap and let it stand for 30 minutes-1hour.
10. Separate the proofed dough, knead it into strips and cut it into about 30g.
1 1. Take a medicine to flatten and brush some oil.
12. Take another dose and mix together.
13. "Open it to fit the size of the pot.
14. Boil the pot to 70% heat. Be sure to turn down the heat and put in the rolled cake.
15. When you see a slight bubble at the bottom, flip it quickly. The pancakes are cooked, and both sides have changed color, so you can take them out.
16. Take out the cake and quickly uncover it from the side. Be careful it burns.
17. Cover the baked cake with a clean cloth and roll up the favorite dishes when eating. OK ingredients: 250g flour;
Accessories: cucumber 150g, pork tenderloin 1, potato 1, Pleurotus eryngii, carrot1;
Seasoning: salad oil, salt, vinegar, garlic, cooking wine, soy sauce, soy sauce, yeast powder 2g, sugar and shallots;
Exercise:
Making method of lotus leaf cake:
1. Material: common flour 250G, cucumber juice 150G (other liquid 125G is enough, I used cucumber juice with residue, so I added more) 2G yeast.
2. Stir the cucumber puree and yeast together to dissolve the yeast. (Add a little water when you hit the cucumber)
3. Add flour and knead it into a smooth dough, and cover it with plastic wrap to wake it up for half an hour (so it is not easy to retract when rolling later).
4. Divide the proofed dough into 50G pieces and round them.
5. Roll the dough into ox tongue and coat it with a thin layer of oil. (Dust the countertop to prevent sticking when rolling)
6. Fold the rolled bread in half. First, press the shape of lotus leaf on the side of the cake with a serrated knife. Then press the stems of lotus leaves on the surface of the cake with the serrated surface of the knife. Finally, pinch out the root of the lotus leaf at the bottom (press hard to avoid the pattern being too shallow and disappearing after waking up)
7. add water to the steamer, heat it slightly, put on the lotus leaf cake and wake it for half an hour (the water in the pot can only be hot, so as not to burn the cake to death. Put the cake gauze must be oiled to prevent adhesion)
8. After the water is boiled, steam for about 15 minutes, then turn off the fire and steam for 5 minutes before boiling.
9. Pack your favorite dishes and enjoy them.
How to fry cookies;
1. Material: tenderloin, potato, Pleurotus eryngii, carrot.
2. Shred tenderloin, add cooking wine and salt and marinate for a while.
The potatoes and carrots are shredded.
4. Shred Pleurotus eryngii and blanch for later use.
5. Take the oil pan, add minced garlic and stir-fry until fragrant, then add shredded pork and stir-fry until it changes color.
6. Add potatoes and shredded carrots in another oil pan and stir fry for a while (I have children at home, so stir fry lightly).
7. Pour in Pleurotus eryngii, stir fry and season with a little salt.
8. Pour in shredded pork with soy sauce, soy sauce, sugar and a little vinegar, stir well, and sprinkle chopped green onion before taking out the pot (the sauce can be poured directly after being adjusted in advance, and vinegar is added just to increase the taste level, so don't eat sour taste, so only add a small amount).