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High gluten flour150g

condiments

cake flour

50 grams

Yeast (dry)

1/4 tablespoons

cheese powder

20 grams

Cream that can be thickened to make whipped cream

15g

albumen

20 grams

white sesame

1 tablespoon

sesame

1 tablespoon

condiment

salt

1/2 spoons

White granulated sugar

15g

water

100g

How to make cheese hot dog sticks

A: high-gluten flour 150g low-gluten flour 50g, fine sugar 15g salt12 tsp, water 100g dry yeast14 tsp? Parmesan cheese powder 20g (golden cheese powder for lions).

B: Salt-free cream 15g protein 20g? 65438+ 0 tbsp black sesame wood and 0 tbsp white sesame wood.

1. In all the turbid proportions of material A, stir it into dough at slow speed first, and then stir it into a slightly smooth shape at medium speed.

2. Add the salt-free cream, stir slowly, and then stir at medium speed to make a smooth and malleable dough.

3. Put the dough in a container and cover it with plastic wrap for basic fermentation for about 50 minutes.

4. Roll the dough into thin slices about 0.3 cm thick, brush the egg white evenly, and then sprinkle the mixed black and white sesame seeds. Gently press sesame with your hand.

5. Cut to a width of about 0. 8- 1 cm long, then knead the dough into a curly shape with both hands, and finally ferment for about 15 minutes.

6. Bake in a preheated oven at 180 and 150 degrees for about 15-20 minutes.