White sugar: a small amount

Yeast: 2

Warm water: 50

Olive oil? : half a teaspoon

Flour: 120

Salt: a small amount

condiments

Parmesan cheese: 100

Fennel? : a little.

Tomato sauce? : 1 spoon

Oil: right amount

Cherry tomatoes : 4

Black olives: 2.

Vinegar: half a spoonful

Chicken legs? : one

Onions? : 1/4

Specific steps

first step

1. Yeast is mixed with proper amount of warm water; ? Add salt and sugar to flour, pour yeast water and stir with chopsticks to form a flocculent, and add a little olive oil;

Second step

2. Knead into smooth dough by hand and put it in a warm place for fermentation;

Third step

3. Bone the chicken leg, shred it, add mature vinegar, proper amount of salt and oil, mix well and marinate for half an hour;

Fourth step

4. Shred the onion; Cut the cherry tomatoes in half; Cut fennel into small pieces;

Step five

5. Add a little oil to the pot, pour in the chicken and stir fry until it starts to brown, and take it out for use;

Step 6

6. Then pour in the onion and fry until it starts to brown;

Step 7

7. Knead the fermented dough into a ball and let it stand for 20 minutes;

Step 8

8. Brush the baking tray with a thin layer of oil, roll the dough thin by hand and brush it with ketchup;

Step 9

9. Spread a layer of cheese and then put the chicken;

Step 10

10. Add onion and cherry tomatoes and sprinkle with fennel stalks;

Step 1 1

1 1. Put some olives and add some shredded cheese;

Step 12

12. Preheat the oven at 200 degrees, and bake the middle layer in the oven for 22 minutes.

Step 13

13. finished product ~