White sugar: a small amount
Yeast: 2
Warm water: 50
Olive oil? : half a teaspoon
Flour: 120
Salt: a small amount
condiments
Parmesan cheese: 100
Fennel? : a little.
Tomato sauce? : 1 spoon
Oil: right amount
Cherry tomatoes : 4
Black olives: 2.
Vinegar: half a spoonful
Chicken legs? : one
Onions? : 1/4
Specific steps
first step
1. Yeast is mixed with proper amount of warm water; ? Add salt and sugar to flour, pour yeast water and stir with chopsticks to form a flocculent, and add a little olive oil;
Second step
2. Knead into smooth dough by hand and put it in a warm place for fermentation;
Third step
3. Bone the chicken leg, shred it, add mature vinegar, proper amount of salt and oil, mix well and marinate for half an hour;
Fourth step
4. Shred the onion; Cut the cherry tomatoes in half; Cut fennel into small pieces;
Step five
5. Add a little oil to the pot, pour in the chicken and stir fry until it starts to brown, and take it out for use;
Step 6
6. Then pour in the onion and fry until it starts to brown;
Step 7
7. Knead the fermented dough into a ball and let it stand for 20 minutes;
Step 8
8. Brush the baking tray with a thin layer of oil, roll the dough thin by hand and brush it with ketchup;
Step 9
9. Spread a layer of cheese and then put the chicken;
Step 10
10. Add onion and cherry tomatoes and sprinkle with fennel stalks;
Step 1 1
1 1. Put some olives and add some shredded cheese;
Step 12
12. Preheat the oven at 200 degrees, and bake the middle layer in the oven for 22 minutes.
Step 13
13. finished product ~