Nanjing brocade is a traditional jacquard silk handicraft in Nanjing. Its exquisite materials, exquisite weavers, elegant and rich patterns are like colorful clouds in the sky, so it is called "Yunjin". It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and is called the three famous brocade in China. The history of Nanjing brocade production can be traced back to the Three Kingdoms period. In the Ming Dynasty, the brocade technology became more and more mature and perfect, forming the local characteristics of Nanjing silk jacquard brocade.

2.yuhua tea

Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea. Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand.

3. Jinling salted duck

Valley-fed ducks produced in Nanjing are fat, white and tender, which was famous in the whole province in Song Dynasty. At that time, duck meat was popular in Nanjing, and once had the reputation of "Jinling duck is the best in the world". "Jinling Roast Duck" appeared after Jinling, the capital of Ming Dynasty, followed by "Jinling Salted Duck". Ducks are "osmanthus ducks" from the Mid-Autumn Festival that year. They are re-salted with hot salt and clear water, and then taken out and hung in the shade to dry. After the duck is cooked, it is fresh, tender and delicious, with a unique flavor.

4. Nanjing salted duck

Nanjing salted duck salted duck is a famous specialty in Nanjing with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

5. Nanjing Yuhua Tea

Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. It is round green, vertical, beautiful and white. Yuhua tea has good color, fragrance, taste and shape. The brewed tea leaves are green and clear, with elegant aroma, mellow taste and sweet aftertaste.