1, black wheat country bread. Its main raw materials are 200 grams of triticale, 300 grams of Fuqiang powder, 250 grams of milk, 50 grams of fig fermented water, 4 grams of salt, 0/2 grams of sugar/kloc-and 20 grams of olive oil. The specific method is that black wheat seeds are washed and fried; Milling black wheat; The thick film produced by bread machine and gluten has smooth edge, and the fermentation time is doubled at 28℃ 1.5 hours. Press out big bubbles by hand; Fold the dough to tighten the surface of the dough; Put the high flour into the fermentation basket, with the smooth side of the dough facing down; Cover with wet cloth and ferment at room temperature for 60 minutes; Cross lines with a sharp knife, add a baking tray to the bottom of the oven at 250 degrees, and put a baking net on the bottom to preheat for 20 minutes; Add 100 ml water to the dough, add 100 ml water, bake at 250 degrees 15 minutes, take out the baking tray, bake at 230 degrees for 20 minutes, and mature.

2. Black wheat steamed bread. Its main raw materials are rye wheat 200g, medium gluten flour 300g, yeast 6g and sugar10g. The specific steps of black wheat steamed bread are: mixing two kinds of flour and sugar, and evenly mixing yeast with 30-degree warm water; Yeast water is poured into flour; After three lights, knead to a warm place for fermentation, and do not retract and press after the volume doubles; Plastic after exhaust; Boil in cold water 15 minutes.