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Three delicious old breads!
Old bread is one of the bread I often make. Today, I sorted out a common recipe and made a collection.

material

See fig. 3

mould

18* 18 cm square mold, if not, you can put it directly into the baking tray.

working methods

1. First, mix all dough materials and stir with chopsticks until there is no dry powder.

2. Ferment in a warm place to about 3 times the size (ferment at 30 degrees for 50-60 minutes). Bubbles can be seen on the surface, and the inside is obviously drawn with chopsticks.

3. Mix the main dough except milk and butter materials, add the cooked dough (the butter main dough does not need butter, and knead it into dough directly), and then see if more water or milk is needed according to the humidity of the dough.

4. When the dough is kneaded until it is basically smooth, add butter and knead until it comes out of the film, and you can get the serrated glove film.

5. Without proofing, directly divide the dough into 6 portions, one of which is about 90g, flatten the dough, fold it in half in the middle, turn it over and round it.

6.6 After the dough is rounded, start with the first dough, roll it into a rectangle, thin the bottom, and roll it up from top to bottom.

7. Complete 6 doughs in turn, start from the first dough again, and knead into a strip of about 40 cm. If the retraction is serious when rubbing, you can relax for a few minutes before doing it.

8. Roll the dough into a twist shape, stuff it into the dough, and put it into the mold for secondary fermentation. I use a square mold of 18* 18 cm. If you have nothing to say, you can use a baking tray.

9. When the second hair is twice as big, brush the surface with egg liquid, bake in the oven 180 degrees for 20 minutes, and cover the surface with aluminum foil after coloring.

Purple potato is also the same plastic surgery.

Twist the middle into a twist shape with three knots, put the tail into it, put it into a baking tray or square mold after setting, and bake at 180 degrees for 20 minutes.

This is cream.

40 cm long, folded in half and rolled into a twist shape, the tail is stuffed and turned over, put into the mold, and brushed with egg liquid after the second hair.