Bagel or bagel, also known as baked fruit or bagel, is a kind of bagel bread that needs to be boiled before baking. Boiling can lock the moisture in the dough and make it chewy. There are dozens of varieties of bagels, among which Montreal bagels and new york bagels are the most famous. There are many ways to make classic shellfish. The common methods are basic fermentation, mellow relaxation, shaping, boiling and baking. There are many ways to eat shellfish, such as steaming, roasting and microwave heating. Cut it into two circles, coat it with your favorite jam or cream and sauce, and match it with other fresh fruits and vegetables. Of course, you can also sandwich smoked ham slices or chicken, which is more exotic.