Use an air fryer to make bread. Bread is a favorite of many people, and you can also bake bread at home. The baked steamed stuffed bun is bulging, and it will rebound immediately if you pinch it. Take a bite. It's chewy. Let's take a look at making bread with an air fryer and related information.

Making bread with air fryer 1 whole wheat bread flour150g

Bread flour150g

Yeast 3g

Edible salt 3g

Water 2 10g

Cranberry, raisin 70g

Practice steps

1. Pour the salt, yeast and water into the flour, first stir it into a flocculent state, and knead it into a smooth dough by hand until a thick film is pulled out;

2. Add dried fruits and stir well;

3. Ferment to about 2 times the original volume;

4. Divide into 3 parts on average, knead and relax;

5. Roll it into a cow tongue, turn it over, roll it from bottom to top, and both ends contract inward and gradually tighten, pinching the bottom interface to form an olive shape;

6. Directly put into an air frying pan for fermentation to about 1 or 5 times of the original volume;

7. Preheat the air fryer for about 3min, sift the powder on the surface, cut the bag at 200℃/20min, and the bread is ready!

8. This is made with an air fryer. The bread is finished.

Use air fryer to make bread 2- Air fryer does not knead bread-

Materials: 250g of high-gluten flour, sugar 10g, 3g of dry yeast, milk 190g, corn oil 10g, a little egg white brushed on the surface and a proper amount of white sesame seeds.

Bake Jiuyang Space Air Fryer 180 degrees for 20 minutes.

manufacture

1, material preparation: high-gluten flour, dry yeast, sugar, iced milk;

2. Mix the dry materials, pour in the milk and stir; The water absorption of flour is different from the consistency of milk, so the amount of milk should be increased or decreased according to the dough state. After stirring into balls without dry powder, pour in corn oil or vegetable oil with no obvious taste.

3. Pick up the dough with your fingers, gather it in the middle and roll it into a ball; Note: it's not kneading dough, but picking it up and folding it; Smooth face up, covered, lasting 15 minutes;

4. Dip your fingers in a little cold water to prevent sticking, pick up the four corners of the dough and fold them in the middle. Invert the dough, cover and relax for 20 minutes; Fold again, cover and ferment for about 1 hour;

5, the dough is twice as big as the original;

6. Sprinkle a little high-gluten flour on the chopping board, pour out the dough, pat and exhaust, and divide it into 6 equal parts;

7. Don't knead the dough and fold the dough into the middle;

8. Back button, smooth face up, hand buckle dough, arranged in a ball;

9. Brush a little egg white or whole egg liquid on the glossy surface, and then dip in raw white sesame seeds;

10, packed in a frying basket without oiling; All of them are put into a frying pan, and the lid is covered for fermentation;

1 1, the dough is nearly twice as big;

12, without preheating, directly customize 180 degrees for 20 minutes, without turning over halfway;

13, when the time is up, open the lid immediately;

14, take out the oven, dry it slightly, reverse it, and take out the bread;

15, with good and complete background color; It can be eaten directly or used as a hamburger blank.

1, avoid kneading noodles, be soft but not hard; Folding twice can produce ribs, but it is not very important that the film cannot be produced; If the time is enough, the tendon after refrigeration and fermentation will have better effect and be easy to film;

2. White sesame seeds are dispensable; Can also wrap various fillings;

3. The baking temperature and time are adjusted according to the actual situation of the air fryer;

4. This method is also suitable for the chef to knead dough and bake in the oven.

Use an air fryer to make bread. Have you tasted all these delicious foods cooked in an air fryer?

The first kind: sweet red bean pie

food

Grab cakes, red beans, eggs, sesame seeds.

working methods

Step 1: stew the red beans, add appropriate amount of sugar and press them into mud.

Step 2: Grab the cake and cut it into six rectangles.

Step 3: put red bean stuffing on the dough, cover it with a layer of skin, and press the four sides with a toothpick.

Step 4: Make three cuts on the surface with a knife, brush a layer of egg liquid and sprinkle with sesame seeds.

Step 5: 180 degree blast for 20 minutes.

The second kind: crispy chicken rice flower

food

Chicken breast, eggs, bread crumbs

working methods

Step 1: Cut the chicken breast into small pieces.

Step 2: Add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon starch, a little salt and black pepper, 1 egg, mix well and marinate 1 hour.

Step 3: put the bread crumbs in the basket and put them in the frying basket.

Step 4: 180 degree blast for 20 minutes.

The third kind: lunch meat crispy roll

food

Grab a cake, lunch meat, eggs and sesame seeds.

working methods

Step 1: Grab the cake and cut it into six parts with a knife, as shown in the figure.

Step 2: Cut the lunch meat into small strips and put them on the wider side of the crust.

Step 3: gently wrap the foreskin on it.

Step 4: put it in a baking tray, brush a layer of egg liquid and sprinkle with sesame seeds.

Step 5: 180 degree blast 15 minutes.

The fourth kind: crisp French fries

The practice of eating potatoes

Step 1: Cut the potatoes into long strips, soak them in clear water and wash off the starch.

Step 2: Boil the water, add a little salt, pour in the potatoes, and take them out after boiling for 3 minutes.

Step 3: Drain the water after cold water.

Step 4: Add a little oil and black pepper and mix well. Put in an electric oven, air fry at 180 degrees for 20 minutes, and turn over at 200 degrees for 5 minutes.

Fifth: roast wing in Orleans

food

Chicken wings, Orleans marinade, ginger and garlic

working methods

Step 1: Soak chicken wings in blood, wash and cut into sections, and add 1 tbsp of soy sauce, 1 tbsp of cooking wine, 1 tbsp of oyster sauce, 2 tbsp of Oldham sauce and shredded garlic ginger.

Step 2: Grab evenly and marinate for more than 3 hours.

Step 3: put it in an air-frying oven, air-fry at 200 degrees for 15 minutes, and then bake with a layer of marinade for 10 minutes.