When it comes to bread, most people think of European and American bread or Japanese sweet bread with stuffing. In fact, there are many special kinds of bread in the world. In addition to rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used to make bread in the world.
Some breads are fermented by yeast and become more fluffy and soft during baking; On the contrary, there are many breads that do not need to be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.
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Color discrimination ability
1. white bread: the flour for making white bread is ground from the core of wheat grains. Because flour is white, so is the color of bread.
2. Black bread: The flour used to make this bread includes endosperm and 10% bran besides the kernel of wheat.
3. Whole wheat bread: The flour used to make this bread includes all parts of wheat grains, so this bread is also called whole grain bread, and its color is darker than the brown bread mentioned above. The main edible area is North America.
4. Rye bread: Flour comes from rye and contains high cellulose. The color of bread is darker than that of whole wheat bread. The main edible areas and countries are: Northern Europe, Germany, Russia, Baltic Sea and Finland.