Exercise:

1.80g of old brown sugar and 250g of boiling water are stirred to melt the brown sugar. If the brown sugar is not dark enough, you can add a small amount of old pressed color. I think the color doesn't matter if I eat it myself. There is no need to add. The key water temperature must be changed to about 30 degrees, and then the yeast that will die if the yeast water is too hot will be stirred for later use. Pour 500 grams of flour into brown sugar yeast water and stir well. After stirring into flour, add 20 grams of edible oil with little taste.

2.？ Knead the dough evenly, and ferment it with sealed plastic wrap until the room temperature is twice as low as that in winter. Boil the water until it is just hot, put the pot on the shelf, put it in and cover it, and ferment for about an hour. The fermented dough is twice as big as 3. Inside is a beehive. Add chopped red dates and brown sugar to the dough and knead well, or leave it alone. Cut the kneaded dough into three parts, knead it into strips and knead it into one strip.

After kneading, cut it into even dough with a knife, and put it into a steamer after a little finishing.

4. Knead the dough into strips and pull it down by hand. You can shape the drawn edge by hand, whether it will bloom or not.

Here comes the point again. The dough cut or pulled in these two methods is the same. Put it in a steamer and cover it for secondary fermentation 15 minutes. Then steam in boiling water for 15 minutes. Turn off the heat and stew for 3 minutes before opening the lid.