Milk-containing drinks can be blended into various fruit flavors, such as strawberry, cherry, orange, banana, pineapple, mango, etc., and can also be blended into cocoa flavor, coffee flavor, chocolate flavor, etc., which is both nutritious and fun, and meets the needs of different people, especially children or young people.

Feature 2: functional drinks

Milk-containing beverages have certain health care functions, and some contain probiotics, which are helpful to human digestive function; Some contain a proper amount of inorganic calcium, which has a certain calcium supplement effect.

Feature 3: It contains a certain amount of protein.

The protein content of milk drinks should be at least above 0.7%, and the protein content is richer than that of ordinary drinks. Of course, compared with pure milk and yogurt, the protein content of milk-containing beverages is still low, which cannot replace milk, because the protein content of milk is generally not less than 2.9%, and the protein content of flavored yogurt is not less than 2.3%. In terms of a balanced diet, teenagers, children and middle-aged and elderly people should drink 400-500 ml of milk every day. People in China are used to drinking milk at breakfast or before going to bed. If the milk intake in these two periods is not up to standard, they can use milk-containing drinks as a supplement in their work or life during the day.

Feature 4: The nutritional value is higher than that of carbonated drinks.

Although the nutritional value of milk-containing beverage is not as good as milk, it still has certain nutritional advantages compared with sugary carbonated beverage. According to the determination, a can of 300 ml sugary carbonated drinks has a high sugar content, about 40 grams. Carbonated drinks belong to empty nutrition and high energy drinks, and should not be drunk, especially for overweight or obese children. References:

Global Bit Communication _ Huaihua Milk Beverage