The production method of snowflake crisp is as follows:

Material preparation: cotton candy, biscuits, mixed nuts, dried cranberries, milk powder, butter, etc.

1. Put the butter in a non-stick pan, and make sure to use a non-stick pan. Turn down the gas and stir the butter until it is completely melted.

2. Pour the marshmallows into the melted butter and keep stirring until the marshmallows are completely melted.

3. Turn off the fire and pour in the milk powder as soon as the marshmallows are completely melted.

4. Then pour in the mixture of biscuits, nuts and dried cranberries.

5. Just stir it casually, then pour all the mixture into a gold plate and start shaping. After pouring it into the gold plate, wear pvc gloves and knead it evenly, so that the sugar can wrap each material as much as possible, and then compact and flatten it.

6. Plastic surgery should be done as quickly as possible, especially in winter, otherwise it will be difficult to finish it when it is solidified. After finishing, take advantage of the residual temperature and quickly sieve a layer of milk powder with a flour sieve.

7. After cooling, cut it with a serrated knife.