Song Dynasty poet Guo Xiangzheng's poem "Yangmei": "The solid red branches are decorated with green branches, shining brightly in the front dock." Song Dynasty poet Zhang Zi has a poem "Thanks to Zhang Hubu Huishan Yangmei" that says: "Liao will have a grain. It changes into thousands of pieces and throws them into the green forest. It looks like a hibiscus arrowhead, as astringent as the top of a crane and as red as fire."

Liang Jiangyan of the Southern Dynasties wrote "Ode to Yangmei" and said that Yangmei "is as precious as lychees, and as fragrant as magnolias." The stamens are strong and firm, containing yellow and red flowers. The sun is embroidered in the mirror, and the mountains are covered with clouds. Give me wings and entrust you with a jade plate."

Ming Dynasty poet Xu Jie chanted Yangmei: "The red top of the crane is still wet when folded. The blood from the dragon's eye has not yet dried; if Tai Zhen knows this taste, how can the lychee be brought to Chang'an?" This poem should be counted.

The poem by Ping Kezheng, a poet of the Song Dynasty, also said: "In May, the bayberry forest is full. , I first suspected that one piece is worth a thousand gold. It tastes better than river grapes and is darker than Lunan lychees." Note: The whole poem is in the next paragraph

Lu You also wrote a poem praising bayberry: "The green shade covers the mountains. In the city, the pills are shining in every corner. Before the whole plate is full of love and the fire is piled up, I first look into my jaw and find the Li pearl. I put the treasure in the bun sideways to watch the boat, and weave the fine bamboo basket into the capital. I am drunk and proud, and I want to take advantage of it. The wind and dew pricked a thousand trees."

Note: The whole poem "Yangmei" ---- Ping Kezheng of the Tang Dynasty

In May, the forest is full of bayberry, and I first suspected that each one is worth a thousand gold. .

The taste is heavier than Heshuo grapes, and the color is darker than Hunan lychees.

The airship seems to be offering new tributes, but there is no chanting of old tributes on the plate.

Poetry As a friend in the mountains, I am afraid that I will satisfy my thirst for love.

Full copy: hmdzww.blog.bokee.net/bloggermodule/blog_viewblog.do?id=668856

"Yang Meichu" Ripe and rotten lake stems, inoculated with licorice seeds and sour seeds. The best fruits of Jinpo are collected, and the fire is all over the crystal plate."

(Qing? Shenbao).

" As red as cherries and as sour as plums, they are picked in jun baskets by talents. Born to be called Yangjiaguo, it is only suitable for Yangqishan mountain cultivation."

(Qing Dynasty? Wang Jipei)

"Qianlin Red blooms with pearls in the fire, ripe to the bayberry at the beginning of the summer solstice. Where can I taste the best flavor? Xianghu is the best place in Nanshan.

(Huang Yuanshou, Qing Dynasty)

"Jingzhou bayberry is especially good at it. The famous pear and chestnuts in Shenyuan are also contending; they can be bought at a stall for a hundred dollars, and they are eager to take root in Beijing."

(Qing Dynasty. Jingzhou Zhidi Zhi)

More than fifty words Yes, and it's very charming!

"A Cluster of Flowers·Yangmei"

---- Chen Weiliang, Qing Dynasty

Jiangcheng Chubo The Dongting boats are evenly round.

The red cherry blossoms are inferior to each other. My hometown is in front of Xiaoxia Bay.

The two hills are covered with velvet, half of the lake has military history, and the cage is heavy and the sail is heavy. Bias.

I bought it just in time for the cool weather in the evening, at Bingjing Xiaotingxuan.

The makeup is almost gone, and the spring slenderness is wet. There are a few red spots on the pink skirt.

It’s not the Ming Dynasty, someone asked me lowly, and I fainted with shame.