When making snowflake cake with crisp cookies or tough cookies, you can use ordinary tough cookies. If you prefer to eat a certain kind or biscuit, you can also use it, because there is no fixed requirement for raw materials in making snowflake cakes, and you can choose according to your own taste.
You can also add your favorite nuts and dried fruits, which can be made into cocoa and matcha flavors. You can add it as long as you like. Attention! Cookies need tough cookies. Remember, don't use cookies that are too crispy! It becomes powder when you pinch it, which is particularly bad. It tastes like powder in your mouth, and the taste of nougat is covered. Be sure to use hard biscuits, which are hard and crisp, preferably salty, but don't use soda biscuits, digestive biscuits ... biscuits that are too crisp and brittle will become damp after a long time, so be sure to use hard biscuits, remember, as long as they are hard and crisp.
Can you make a snowflake cake with a finger lady? You can make snowflake cake with finger lady. The specific method is as follows:
Ingredients: marshmallow150g, butter 45g, milk powder 45g, lady's finger150g, dried fruit 60g, nuts 60g.
Tools: Non-stick pan and baking tray, or square container.
Steps:
1. First, we put the butter in a pot and heat it until the butter is completely melted.
2. After that, you can add all the marshmallows to the pot, which may be more sticky and sticky.
3. After all the marshmallows are melted, add biscuits, dried fruits and nuts and keep stirring. After stirring evenly, turn off the fire. If you like the crisp and hard snowflakes, stir for a while, pour in milk powder and stir well.
Don't throw it away immediately after you finish it. It's best to fry it in a pot and take it out when it's cold, so it's not easy to stick your hands. You can put on gloves after frying for a while, take them out and rub them, and continue to fold them. After kneading, it can be put into a baking tray for pressing and molding. After it is completely filled, you can sprinkle a layer of milk powder on it.
5. Spread it all on one side, then turn it over and continue to spread and flatten it. Don't forget to sprinkle milk powder on all sides. When it's cold and hard, you can cut it. I like to cut with a kitchen knife, so it will be very comfortable to cut out.
How to preserve snowflake crisp can be preserved at room temperature, but attention should be paid to eating it as soon as possible.
The name snowflake crisp sounds mouth watering. Recently, snowflake crisp has won the favor of foodies. Don't say you don't know what snowflake crisp is, a new online celebrity! This kind of desktop snack, also called snowflake cake, is also called crisp. It's simple to make, but it's chewy when eaten in your mouth, and then the cookies melt, leaving nougat tough and sticky. The rich milk flavor is mixed with the aroma of nuts and the sweetness and sourness of dried fruits. It is really delicious.
According to the internet, snowflake crisp is a new dessert among online celebrities. It tastes soft and crisp, and it is more delicious than nougat. Sweet snowflake crisp with a cup of coffee, you can enjoy leisurely afternoon tea time!