Need. Jinhua ham needs blanching because it is cured. It is salty to add a lot of salt in the production. Scalding can soften the meat and make it easier to clean. Jinhua ham is a traditional meat cured food in China, which originated in Jinhua City, Zhejiang Province, and is also called southern leg of Zhejiang Province. Taking the "Liangtouwu" pig produced in Jinhua as the raw material, it is refined in the natural environment of "Golden Giant Pot" through traditional techniques such as pickling, shaping, turning legs, washing and drying. Because of its excellent color, aroma, taste and shape, it is also called "the three famous legs" of China with Rugao Ham and Yunnan Xuanwei Ham, and it is the only honorary food in China Ham that has won national and international gold medals. Xuefangjiang brand Jinhua ham, Zhenfangzong brand Jinhua ham, Jindu brand Jinhua ham and many other old brands are well received by the market.