Choose a good brand, the headquarters will have a lot of support, and you don't have to worry too much.
Franchisees recommend chicken chops to join, (Hualaizi Chicken Chops)
Chicken chops have become one of the favorite foods and are very popular in the catering market. Because it belongs to a branch of the catering industry, rather than a specific project, each chicken chops project has different cost requirements, so it cannot be explained uniformly!
The biggest advantage of joining is that you can learn all the processes, operations and operation modes in the shortest time. Of course, compared with the expensive joining fee, these are really nothing. If you want to do it yourself, I don't believe you can't do it in just one month with the money from the initial fee.
When looking for a new purchase channel, according to your real experience, judge the customer groups and the tastes of old customers that your store location can attract, and then learn and do it in a targeted manner, which is nothing more than a resounding brand. Compared with the annual management fees and high franchise fees, as well as goods that are much more expensive than the outside market, it is really boring to make a fortune.
What about the profits in this business? To tell the truth, each of your chicken chops is between 250 grams and 300 grams. If it is chicken leg meat, the cost is basically between 4-7 yuan. How much do you want to sell? How much do you sell a day to make money? How many tourists are there in a day? If you drink milk tea, you have bid farewell to the era when a cup of milk tea costs 80 cents. However, the cost of milk tea that really pours fresh milk is around 4 yuan. The cost of milk tea brewed with non-dairy creamer (the legendary creamer) and tea residue is also between 2-3 yuan. The cost of other things in milk tea is calculated separately. If you use pudding, coconut, pearls and fairy grass, dear, business must be good. These things can't be preserved for a long time. You have to go through a painful period. In the first two months, you should decide how much to do every day according to the number of groups, time and consumption range.
So it's inevitable to throw away the waste when you do too much at first. These are the most expensive. Basically, I can taste the grass you cooked that day and the grass you put in the refrigerator for two or three days. The same is true of pearls. Soaking for a long time is sticky, and soaking is short and hard. I really hope you practice hard.
Back to fried chicken chops. As for chicken chops, there are two kinds of chicken chops: chicken legs and chicken breasts. You can also consider pork chops, fish chops and steaks. I have some experience in these things, so I won't go into details here. There are generally two kinds of oil temperatures. 130 and 180 degrees Celsius. Adjust according to different dough and meat degree. You have to operate the specific rules yourself.