In the context of Korean or Korean, Korean refers to Korean in China, who is a native of China with China nationality. Koreans living outside China don't call themselves Koreans.
Korean customs and habits
The traditional costumes of Koreans are consistent with their way of life. Koreans live on a kang, men generally sit cross-legged, and women generally sit on their knees, so most of their clothes are loose. Koreans generally like white clothes and plain clothes, showing their love for purity and simplicity, so they are called "white people".
Women's clothing is the most distinctive and still deeply loved by people. Korean women's clothing can be divided into two types: upper and lower. Jackets (tops) are mostly made of satin or yarn, with bright colors and beautiful patterns. The skirt is very short, only to the chest, the cuffs are slightly thin, there are no buttons, and the two long colored belts in front are tied into a butterfly shape.
The bottom dress is a loose colored high-waist dress wrapped in two or three layers of underwear, which is more suitable. The way to wear it is to wear a skirt first and then a coat. In harmony with this kind of clothing, people usually wear white or sky-blue boat-shaped hook-nose rubber shoes, which are integrated with the clothing and show the beauty of curves. This kind of dress can only be seen in various festive festivals and grand events.
Koreans live in the north and engage in rice production, which directly affects the formation of their staple food habits. In the traditional Korean diet, rice and vegetables are the basic diet, and the dishes are usually spicy.
In the daily diet, rice is generally the staple food, soup is the non-staple food, and there are various tastes. Koreans have always been vegetarians. They don't like greasy food. Their dietary characteristics can be summarized as spicy, cool and light.