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"Cooking wine" is the name of cooking wine. It is brewed by adding yellow wine and carved flowers. Its alcohol concentration is low, and its content is below 15%, while its ester content is high, which is rich in amino acids. The seasoning function of cooking wine widely used in cooking dishes is mainly to remove fishy smell and enhance fragrance.
The main components of cooking wine are yellow wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts. Cooking wine can increase the flavor of food and relieve boredom. At the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking.
Cooking wine can increase the flavor of food and relieve boredom. At the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking. Cooking wine contains 8 kinds of essential amino acids, which cannot be synthesized by human body and needs to be provided from diet. When heated, they can produce various fruity, floral and baking flavors. It can also produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of human fatty acids, and is also good for children's physical development.
There are cooking wine and yellow wine on the market, and many people call yellow wine cooking wine, which is used as cooking wine, but it is not the same. The biggest difference between cooking wine and yellow wine is that yellow wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of yellow wine, which is made from 30% ~ 50% yellow wine with some spices and seasonings. Compared with yellow wine, cooking wine is not only delicious, but also cheaper. Cooking wine can only be used when cooking. Some people use white wine instead of cooking wine when cooking. It is wrong to think that cooking wine and liquor are both wines and can also make delicious things. The lowest alcohol concentration of liquor is about 20 degrees, and the highest is about 60 degrees. Alcohol is the main component of liquor, with strong permeability and volatility. When cooking a dish, if you use white wine with high alcohol content, it will destroy the original flavor of the dish.
Some friends like to use beer instead of cooking wine, thinking it tastes better, but it's not right. Because the alcohol concentration of beer is about 3-5 degrees, and a large part of it is carbon dioxide gas. This carbon dioxide gas is very volatile, especially after heating. If beer is added when cooking, the alcohol will evaporate before the fishy smell dissolves, and the effect of removing fishy smell and greasy will not be achieved.
Compared with cooking wine, the flavors of dishes made by different wines are far from each other. The alcohol concentration of cooking wine is 10% ~ 15%, and the alcohol content is suitable. Therefore, something special must be dedicated.
Here, Xiao Bian of Xi 'an Dian Wei Shaanxi Snack Training Center introduces ten kinds of common cooking wines in China market.
wang zhihe
(Beijing Ershang Group Co., Ltd.)-Beijing
Wang Zhihe Ershang Wang Zhihe Food Co., Ltd., one of the top ten brands of sufu, was founded on 1669. It is a time-honored brand in China, a famous trademark in Beijing, and a popular food. The traditional brewing technology of Wang Zhihe sufu was selected as a national intangible cultural heritage.
The brand "Wang Zhihe" was founded in the eighth year of Kangxi in Qing Dynasty (A.D. 1669), with a history of more than 340 years. After several inheritances and evolutions, the company was reorganized and renamed Beijing Ershang Wang Zhihe Food Co., Ltd. in 2009.
Wang Zhihe products include nearly 100 kinds of fermented bean curd, cooking wine, fancy sauce, seasoning, sesame oil and sesame sauce. , are the people's best products. In recent years, following the market trend, enterprises have launched a series of new products after many studies and experiments, catering to consumers' demand for health, nutrition and safety products. Products are not only sold to the whole country, but also exported to 22 countries such as the United States, Canada, Australia and Japan, and the market coverage rate in Beijing is over 95%.
With innovative product concepts and nearly strict quality standards, Wang Zhihe products stand out in the fierce market competition. The enterprise has obtained the certificate of "Hygienic Registration of Export Food Production Enterprises", and has successively passed the certifications of ISO900 1 Quality Management System, ISO22000 Food Safety Management System, ISO 1400 1 Environmental Management System and GB/T2800 1 Occupational Health and Safety Management System, and the enterprise management has been gradually standardized.
The enterprise has successively won the title of China Time-honored Brand and Beijing Famous Trademark. In 2008, "Wang Zhihe Sufu Brewing Technique" was officially listed in the national intangible cultural heritage protection list.
Laohenghe
(Huzhou Laohenghe Brewing Co., Ltd.)-Huzhou, Zhejiang
Top ten cooking wine brands, well-known sufu brands, 1875 started. It is a time-honored brand in China and a famous trademark in Zhejiang Province. Set brewing, processing and sales in one, mainly soy sauce/rice vinegar/cooking wine/yellow wine/sauce products.
Huzhou Laohenghe Brewing Co., Ltd. is a production enterprise mainly engaged in brewing soy sauce, rice vinegar, cooking wine, yellow wine and sauce products.
During Xianfeng period of Qing Dynasty (up to now 160), Laoyuanda Sauce Garden, the predecessor of Laohenghe, was founded in Huzhou, south of the Yangtze River. The ancestral motto of "Persistence and Faith-oriented" written by Qian Rongjiang, its founder, has gone through three dynasties, experienced wind and rain and passed down for a hundred years, and has become the essence of today's Laohenghe corporate culture.
It is this spirit that makes the fragrance of Maotai in the old courtyard float for half a century. With the relocation of 1930, Laoyuanda was officially renamed as "Laohenghe", which means that the brand is old for a hundred years, and the inheritance and brewing continue, and the world is harmonious, showing its inheritance ambition and business ambition.
Today, Laohenghe has concentrated the essence of the sauce jar industry in northern Zhejiang for hundreds of years, mainly producing cooking wine, yellow rice wine, soy sauce, rose rice vinegar, fermented bean curd, sauce, bad brine and other products, which has experienced prosperity and trough, twists and turns and revitalization, and has been strengthened for a long time. This time-honored brand with a history of 100 years is developing at an alarming rate and ushering in the next century.
Haitian
(Foshan Haitian Seasoning Food Co., Ltd.)-Foshan, Guangdong
1955 Foshan Haitian seasoning food co., ltd. is a well-known time-honored brand in the market and is famous for its soy sauce series products. It is a large-scale professional condiment manufacturer in China.
Haitian is named after "Haitian Sauce Garden".
Haitian, the largest professional condiment producer in China, has a history of 300 years, and its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers.
1955 25 ancient sauce gardens in Foshan were strategically merged and reorganized, with outstanding strength and delicious taste, enjoying a good reputation in Hong Kong and Macao. "Haitian Sauce Garden" is an old-fashioned sauce garden with a long history, huge scale, many product categories and wide influence among 25 sauce gardens, so it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan soy sauce industry provides a high starting point for development. Haitian emerged from the cocoon and became one of the large state-owned enterprises in 1988. 1994, Haitian successfully transformed and embarked on the fast lane of development, rapidly growing into the largest soy sauce production, sales and export enterprise in China. On June 28th, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian became the largest professional condiment production and sales enterprise in the world.
Haitian has been committed to inheriting and innovating traditional brewing technology with modern scientific research technology, built the world's largest glass drying pool group, and several world-leading automatic packaging production lines, introduced complete sets of scientific research and testing equipment from abroad, and created a series of delicious and healthy products ranging from "China flavor" to "world brand".
Haitian products cover more than 200 specifications in eight series, such as soy sauce, oyster sauce, vinegar, sauce, chicken essence, monosodium glutamate, oil and small condiments, which are subdivided into "classic flavor", "everyday music kitchen", "little fun", "chef" and "yes! There are more than ten product sub-series, such as soybeans, which are really good in vinegar and easy to bake. Among them, Haitian Jinbiao Soy Sauce, Haitian Volvariella volvacea Soy Sauce, Haitian Seafood Soy Sauce, Haitian Jinbiao Oyster Sauce are representative products that have been selling well in the market for many years and are familiar and trusted by people, and can meet the consumption needs of different levels and channels.
Laocaichen
(Beijing Laocaichen Food Co., Ltd.)-Beijing
Beijing Laocaichen Food Co., Ltd., one of the top ten brands of sufu, started from 199 1, a famous trademark in Beijing. Is a professional development, production and sales of delicate taste, moderate salinity, endless aftertaste of condiments and snack food enterprises.
The company's leading product, sufu, has a history of more than 400 years since the Ming Dynasty. In recent years, the company has made full use of the essence of China's traditional food culture, combined with modern brewing technology, and adopted a full set of automatic production equipment to produce "old gifted scholar and minister" sufu with delicate export feeling, moderate saltiness and endless aftertaste. Products sell well in the whole country and Southeast Asia, and are well received by consumers.
Old-fashioned food combines the essence of gourmet culture, advanced production management methods at home and abroad, and uses modern enterprise management concepts to create the best condiments and snack foods in China. Square inch fermented bean curd, a classic course of 400 years; Didi mellow soy sauce condenses the immortal cultural truth; Baked eggs with delicate taste, especially rich aroma of smoked wood, condensed the essence of skilled craftsmen in China and South Korea. The minister of senior talents promises: first-class hygiene and star-rated service will give thousands of families healthy and delicious food.
Hengshun
(Jiangsu Hengshun Group Co., Ltd.)-Zhenjiang, Jiangsu
Ten brands of condiments-vinegar Jiangsu Hengshun Group Co., Ltd., 1840 started. Jiangsu famous brand product, China time-honored brand, president of China Condiment Association, solid layered fermentation technology has been listed in the intangible cultural heritage protection list, and it is a high-tech enterprise specializing in research, production and sales of soy sauce and vinegar.
Hengshun, from the Buddhist "Hua Yan Jing": Hengshun sentient beings; It means: always obey the good needs of all beings. /kloc-in 0/840, Zhu Zhaohuai, an apprentice, founded Zhu Hengshun's bad workshop, adhering to the business philosophy of "Heng Shun All Living Beings", and thus began the development journey of "Hundred Years of Heng Shun". 170 For more than 70 years, "Hengshun people" has always taken the benefit of society as its own responsibility, forge ahead and strive for self-improvement, and developed a small traditional sauce and vinegar workshop into a large modern vinegar production enterprise in China and an earlier listed enterprise in the same industry in China. The total assets of the group company reach 4 billion, and the annual sales exceed 2 billion, of which the main sales amount is1.200 million. In the process of continuous development and growth of the enterprise, "Hengshun people" inherited the ancient brewing technology and strictly adhered to the factory training of "quality is the lifeline of the enterprise", and the original "Hengshun solid-state layered fermentation technology" was included in the first batch of national intangible cultural heritage protection lists. On the basis of attaching importance to inheritance, Hengshun people pay more attention to innovation and development. Enterprises replace tanks with pools, turn to machinery, develop industrialization and operate capitalization, leading the development trend of the industry. Hengshun Enterprise has also become the president unit of China Condiment Association and the chairman unit of China Vinegar Professional Committee due to its outstanding contribution to the development of the industry.
As one of the four famous vinegars in China, on the basis of leading the development of vinegar industry in China, seven series of products, including colored vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil and pickles, have been sold well in more than 50 countries and supplied to more than 60 embassies (consulates) in China. Hengshun products have won 5 international gold medals and 3 national quality gold medals successively, which is a geographical indication product of the European Union and a famous brand product of China. On 20 10, Hengshun products also won the only product quality award in the vinegar industry of Shanghai World Expo. Hengshun Brand won the honor of "Leading Brand of Vinegar Production in China". Hengshun Enterprise has successively won the titles of "National Contract-abiding and Credit-abiding Enterprise" and "Top Ten Vinegar Brand Enterprises in China Condiment Industry". In 20 12, it was recognized as a national high-tech enterprise, and won the "Asian Famous Brand Award" in 20 13.
Ding Feng
(Shanghai Ding Feng Brewing Food Co., Ltd.)-Shanghai
Shanghai Ding Feng Brewed Food Co., Ltd., one of the top ten brands of sufu, started from 1864. It is a famous trademark in Shanghai, a famous brand in Shanghai, a time-honored brand in China and an intangible cultural heritage in Shanghai. Is a food enterprise specializing in the production of sufu/soy sauce/vinegar/sauce/seasoning.
Shanghai Ding Feng Brewed Food Co., Ltd. is a time-honored enterprise in China, established in 1864. It mainly produces more than 20 varieties of milk rot, soy sauce, vinegar, sauce and seasoning/kloc-0. Products are exported to all parts of the country and to Asia, Africa, Europe 18 countries and regions. The company adheres to the enterprise spirit of "high quality, double prosperity of civilization, revitalization of science and technology and improvement of management". Implementing Ding Feng Brand Strategy and Promoting the Construction of Four Civilizations. In 20 13, the annual sales reached 654.38+66 million yuan, and the profits and taxes reached1246.26 million yuan.
The company has successively won the honors of national advanced unit of spiritual civilization construction, China condiment brand-name enterprise, advanced collective of the National Federation of Supply and Marketing Cooperatives, key leading enterprise of agricultural industrialization, Shanghai civilized unit "Ten consecutive championships", Shanghai Ping 'an unit, Shanghai famous brand product "Eleven consecutive championships", Shanghai AAA-level enterprise of abiding by contracts and keeping promises, Shanghai A-level enterprise of financial accounting, Shanghai "One-star enterprise of honesty" and Fengxian District advanced collective enterprise of harmonious labor relations. Ding Feng brand milk rot traditional craft was named as "Shanghai Intangible Cultural Heritage List".
Chubang
(Guangdong Delicious Fresh Seasoning Food Co., Ltd.)-Zhongshan, Guangdong
Established in 1989, China Time-honored Brand, a famous trademark in Guangdong Province, is a modern large-scale high-tech enterprise focusing on the research and development of seasonings such as soy sauce/chicken powder.
Guangdong Delicious Fresh Seasoned Food Co., Ltd. is a modern large-scale high-tech enterprise specializing in the production of condiments, and is one of the major brand enterprises in the condiment industry in China.
The company's annual output of condiments can reach 500 thousand tons. Products include soy sauce, chicken powder (refined), sauce, oyster sauce, vinegar, fermented bean curd, cooking wine, monosodium glutamate, fruit juice, edible oil, canned food *** 1 1, with more than 300 varieties and specifications. At present, the company's production scale and market share are among the top in China.
The company originated from Xiangshan Sauce Garden in the late Qing Dynasty and the early Republic of China. /kloc-for more than 0/00 years, we have been focusing on the research and development of soy sauce, chicken powder and other condiments, and have been committed to producing delicious condiments, always following the consistent quality requirements and taste pursuit, and insisting on the integration of traditional brewing technology and modern technology. The company has won many national honors such as "China Time-honored Brand", and its condiment production technology has been at the forefront in China.
In order to meet the needs of the rapid development of enterprises, in 20 12, the company began to build a large-scale condiment and related food production base covering an area of 10 12.47 mu in Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park, and registered its holding subsidiary, Guangdong Chubang Food Co., Ltd., in July 20 14.
Facing the future, Guangdong Delicious Fresh Seasoned Food Co., Ltd. will continue to carry forward the national food culture, strive to build Chubang brand into the "No.1 brand of condiments in China", build Delicious Fresh Food Company into a modern large-scale seasoned food enterprise group with domestic first-class, leading technology, strong brand, talent gathering, scientific management, happiness and harmony, and dedicate the most natural and delicious condiments to 65.438+03 billion people in China.
Poseidon
(Anhui Haishen Yellow Rice Wine Group Co., Ltd.)-Chaohu, Anhui Province
Anhui Haishen Yellow Rice Wine Group Co., Ltd., founded in 1987, is a famous trademark in Anhui Province, a well-known brand in cooking wine industry, and a large-scale yellow rice wine production enterprise in China.
Anhui Poseidon Yellow Rice Wine Group Co., Ltd. is located in Poseidon Green Food Industrial Park, Nihe Town, Lujiang County, 72 kilometers away from Hetong Highway, with convenient transportation. Founded in 1987, the company has a history of nearly 30 years, with total assets of124.8 million yuan and 260 employees, including 60 professional technicians and 0 winemaker 10, covering an area of more than 70,000 square meters and a construction area of more than 50,000 square meters. It mainly produces more than 70 varieties of "Poseidon" brand yellow wine (carved wine), cooking wine, vinegar, edible oil, bean paste and noodles, with an annual production scale of 60,000 tons. It is the largest yellow rice wine producer in Anhui Province and ranks among the national advanced yellow rice wine enterprises.
The company takes "integrity is the life of Poseidon, perfection is the pursuit of Poseidon, and enterprising is the driving force of Poseidon" as its enterprise spirit. Focusing on agricultural industrialization, connecting workers, peasants and urban areas, constantly improving product quality, expanding enterprise scale, implementing brand strategy, and advancing to the national market, we have successfully achieved the unconventional development goals of scale, efficiency and brand building, and achieved remarkable results that have attracted the attention of peers. Products sell well all over the country. The company won the first trademark culture exhibition in Anhui Province as "recognized famous brand", and Poseidon series products were rated as "famous brand products" by the provincial government. The enterprise has been awarded the title of "honoring contracts and keeping promises" by the administrative department for industry and commerce for many years in a row, and the title of "AA-level credit enterprise" by the Agricultural Bank of China and the Agricultural Development Bank for many years in a row, and has been named as "provincial excellent food enterprise", "provincial star enterprise" and "top ten in the province to protect rights in good faith" by the provincial government. Poseidon series products won the titles of "Anhui famous brand products", "national quality inspection-free products" and "national measurement inspection-free products". In 2007, the enterprise passed the ISO900 1:2000: 2000 international quality system and HACCP international food safety system certification. In 2008, Poseidon Yellow Rice Wine was rated as "Top Brand with the Most Investment Value in China 100" and "One of the Top Ten Yellow Rice Wine Brands Favored by Consumers", and was rated as "Famous Brand of Anhui Province" for five consecutive years. Poseidon was recognized as "Poseidon" by the State Administration for Industry and Commerce on 20 12. In 20 14, the enterprise technology center passed the provincial accreditation, and the company was awarded the title of "National Leading Enterprise in Industry" by Hefei Municipal Party Committee and Municipal Government, and the chairman of the company, Comrade Xu Shangying, was awarded the title of "Excellent Private Entrepreneur in Hefei".
As a well-known brand in China and the backbone enterprise of Anhui yellow rice wine, the company has continuously improved its independent innovation ability and accelerated the research and development of functional yellow rice wine. Poseidon Zutan series carved wine is made of fine white glutinous rice, high-quality yellow-skinned wheat and high-quality deep groundwater by ancient methods. Zutan cellar fermentation, unique flavor, rich nutrition, soft wine quality, clear orange, sweet and mellow fragrance, fashionable nutrition, is the best choice for drinking and entertaining friends.
Poseidon cooking wine is based on high-quality dry yellow rice wine brewed by ourselves, combined with traditional technology, and added with spices such as cinnamon, clove, fennel and star anise by current biological extraction technology to improve the color and aroma of cooking wine and meet the requirements of consumers for removing fishy smell, enhancing freshness and improving taste of food. In recent years, the company's newly developed onion and ginger cooking wine, braised cooking wine, steamed cooking wine, and fragrant bad brine are deeply loved by consumers, making "Poseidon" a first-line brand with national influence.
He Qian
(He Qian Ye Wei Food Co., Ltd.)-Sichuan Meishan
He Qian Ye Wei Food Co., Ltd. was established in 1996, which is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar.
He Qian Ye Wei Food Co., Ltd. was established in 1996, located in Meishan, Sichuan, Dongpo's hometown. It is the largest joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar in the west. The company is the vice-president unit of China Condiment Association, the post-doctoral innovation practice base in Sichuan Province and the enterprise technology center in Sichuan Province.
On the basis of inheriting China's ancient brewing technology, the company selected non-genetically modified high-quality raw materials, adopted international advanced fermentation technology and modern intelligent equipment, and made full use of the unique climate, water source and microbial fermentation advantages of the land of abundance to carefully brew Qianhetou original soy sauce, Qianhetou cellar vinegar, He Qian organic soy sauce and He Qian organic cellar vinegar, which is a model of high-quality healthy soy sauce vinegar in China.
He Qian Ye Wei adheres to the core concept of "making safe food and brewing better taste", and aims to make He Qian an excellent brand of high-quality healthy soy sauce in China.
Long He Kuan
(Beijing Ershang Longhe Food Co., Ltd.)-Beijing
Beijing Ershang Longhe Food Co., Ltd., founded in 1992, is a subsidiary of Beijing Ershang Group, which is mainly engaged in the production and operation of a series of condiments such as vinegar and cooking wine.
Beijing Ershang Longhe Food Co., Ltd., formerly known as Beijing Longmen Hotan Kuan Food Co., Ltd., was established in 1992 with a registered capital of 35,009,200 yuan. Now it is a food production and processing enterprise funded by Ershang Group Co., Ltd. The company's business model is a production enterprise, mainly engaged in the production and operation of vinegar, with an annual production capacity of10.5 million tons of vinegar.
The company has strong technical force and more than 50 professional technicians. With the aim of promoting scientific and technological progress, the enterprise has produced more than 40 varieties of high-quality rice vinegar, fragrant vinegar, white rice vinegar, smoked vinegar, vinegar beverage, soy sauce, cooking wine and yellow sauce by adopting advanced Japanese brewing technology and management experience. After 10 years of pioneering and hard work, it has completely changed the traditional workshop-style face of China condiment industry and gradually developed into a condiment production enterprise with considerable scale and modern level today.