Because milk tea is a young drink, the post-90s generation are the first people to come into contact with this fashionable drink. They also have a deep understanding of milk tea and need business experience. After all, they don't have much experience, but milk tea is automatically given some experience. This experience is not how to run a store, but how to make the taste of milk tea better. After all, they drank a lot of milk tea themselves.

If there is a requirement for the taste of milk tea, it will naturally extend this requirement to other requirements of the store, such as hygiene requirements and layout requirements, which are the keys to doing a good job in the store.

For the post-90s couples, starting a business is to earn the first pot of gold, but not much money is prepared, and the low investment characteristics of the tea shop are also in line with the post-90s choice.

There are also few operators of tea shops, and husband and wife can operate them.