Lingao roast suckling pig is a traditional food in Hainan Province. In Hainan, roast suckling pigs can be tasted everywhere, but if you want to taste the most authentic, authentic and delicious roast suckling pigs, you have to go to Lingao, the birthplace of roast suckling pigs.

If you want to taste the best Lingao roast suckling pig, you'd better go to the local farmhouse. The farmhouse in Lingao has a beautiful environment and warm and thoughtful service. The suckling pigs there are all raised, slaughtered and roasted by local aborigines according to traditional methods, which makes the meat quality of suckling pigs more delicious. The skin of suckling pig is crispy and tender, the meat is delicious and the meat is rich, which makes people memorable.

When tasting Lingao roast suckling pig, it can also be accompanied by a local specialty wine-aged bamboo leaf green. This wine tastes fragrant, sweet and sour, and can well reconcile the taste of roast suckling pigs. At the same time, there are other local cuisines in Lingao, such as cheese and xylitol cake, which should not be missed.

In a word, Lingao roast suckling pig is one of the must-eat foods in Hainan Province, which combines the exotic rural customs and the essence of local food culture. If you want to taste the most authentic Lingao roast suckling pig, you'd better go to the local farmhouse.