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Food that anime characters like to eat.
Wen Zi Shao is a special food in kanto region, and it is also the ancestor of jade in the famous Kansai region. Wen Zi Shao is made by mixing batter with various ingredients and then pouring it on a hot iron plate. When eating, shovel a little with a special spoon, and then press it on the iron plate to make it feel crisp and ready to eat. Its characteristic is fragrance, which is in sharp contrast with imperial burning in Kansai region.

origin

Wen Zi Shao (Tokyo)

The earliest "Wen Zi Shao" is a snack eaten by ordinary children in Tokyo, and it has been widely known as a famous product in Tokyo. The most unique thing is the way it is eaten. First, stir-fry the auxiliary materials such as cabbage on a hot iron plate, then make it round, then pour in the batter, and it will be cooked in a while. Finally, press the half-cooked part around with a spatula, and send the part stuck on the back of the spatula directly into the mouth. There are different opinions about the place of birth, some say it is Asakusa area in Tokyo, and some say it is Gunma County. Moon Island, located in the central area, is a place known to all Japanese women and children. If there is a chance to go to Ginza, it is worth a try.

origin

Wen Zi Shao is a unique Japanese snack. It is made by mixing wheat flour with water and seasonings, then adding cabbage, meat or seafood, stirring, and roasting the prepared materials on an iron plate. It is said that burning characters existed in the Edo period, because the prepared materials were poured on an iron plate and baked into characters, so it was named.

trait

Taste: fragrant

Difficulty: Small dishes (intermediate)

Time: 30-45 minutes

Classification:

Popular dishes | Home cooking | Suitable for all ages

condiments

A moderate amount of Japanese marijuana

200 grams of noodle soup and 200 grams of cabbage.

Wen Zi Shao

A little red ginger

A little fried shrimp

A shrimp

A little onion

A little vermicelli

A little beef tendon

Ming prince moderate amount

A little broken firewood.

A little seaweed powder

A little special sauce

working methods

1. Heat the iron plate to 180℃ and evenly spread olive oil on the iron plate.

2. Stir-fry the main course first, then add other ingredients and stir fry together (except noodles and water).

3. After the ingredients are completely fried, dial them into doughnut-like circles from the middle, and then pour the noodles into the circles.

4. Cook for about 2 minutes. When the noodle soup is slightly hot, stir-fry all the ingredients quickly with a big shovel. After the fragrance wafts out, lay it flat. Put the heated ming prince and Japanese rice cakes into the noodle soup, which is called "Wen Zi Shao". Finally, add some seaweed powder and chopped firewood to decorate.

5, the best place to eat is the part of the rice crust, remember to eat with a small shovel, in order to feel the authentic Japanese literary burning! Remember to turn off the fire to a minimum so that it won't burn.