In the colorful and charming ancient Greek and Roman mythology, there was a grain woman named Les. She sows seeds that are useful to human beings, teaches people to cultivate and harvest, and brings rich products to the earth: trees, flowers and grains ... In Romania, people worship her very devoutly. In people's deep expectation, she arrived as scheduled year after year, crossed the fields where the wheat waves were rolling, and stepped into the villages shaded by green trees, and listened carefully to people's expectation for harvest and longing for happiness.

In the eyes of Romanians, the goddess of grain can bring people the message that a bumper harvest is in sight. Therefore, before the wheat sickle is opened, Romanians always hold a celebration every year on the "summer solstice" day to sacrifice to the grain girl. This kind of sacrifice can be traced back to Guitto Dakia, the Romanian ancestor, and became a "Midsummer Festival" with singing and dancing and jubilation.

On the day of midsummer, people wearing national costumes walked out of their homes in high spirits and gathered in one place to prepare for a grand parade. Dressed as the goddess of grain, the girl wore a yellow corolla woven with cauliflower, traditional national costume and colorful shawl, and led the way with great interest under the cheers and crowds of people. During the parade, the "goddess of grain" often goes to the wheat fields that are about to be harvested, or to the crowded urban areas. At this time, the flute sounded, the music was deafening, people danced traditional folk dances around the "Goddess of Grains", and bursts of songs floated into the distance with the wind. They sang loudly and danced heartily, totally immersed in the joy of harvest.

Why is the corolla of this "goddess of grains" woven with cauliflower? It turns out that Romanians regard cauliflower as the embodiment of the goddess of grain. Legend has it that in ancient times, one night in late spring and early summer, flowers suddenly bloomed in Huang Cancan, and in this year, wheat was harvested. Since then, ordinary Pengzi cuisine has won people's love. People especially respect Pengzi cuisine and hope it can blossom-a hopeful and auspicious flower. Once the yellow flowers come into view, people are as happy as a woman who sees a bumper harvest.