There is a yipin university in Shangyou Street, with a nice environment and private rooms. Per capita consumption is 45-50 yuan, drinks are extra.

There is a Wulin restaurant on Xia Hong Street. There is no big private room underground, but there can be a table together. It is characterized by martial arts style, and the second one is very enthusiastic. Per capita consumption is around 40 yuan, and drinks are counted separately.

If you don't need a table, you can choose the Li Dagong Hotel in Jingyang Street outside Daowai. It has a big room for two tables. It is characterized by good food, low price and good sound. I have been there several times with my friends, and I have a good impression. The telephone number can be found from 1 14.

Tian Tian Fishing Village at Gongcheng Street 1 in Daoli can also be an option. Each room has a big room and a bathroom, but if it is not a member, I think the price of vegetables is a bit high. The reservation number is 84634888.

First of all, these are for reference only. Enjoy your meal!

There is a Shuangxin Hotel at Anfa Bridge Head of Xinyang Road, which has been open for many years. There is a private room in his basement, which can hold three tables.

Bashu shrimp, Fushun street in Daoli, even after eating shrimp, rinse the pot. I just went to shrimp a few days ago, and the number of shrimp seems to have shifted a little.

You can go to Yuanyuan Garden at the intersection of Hong Zhuan Street and Central Street to attend the reunion. His yellow croaker is delicious.

Or a tasteless Hong Kong-style restaurant in Shangyou Street. The environment is good and the price is low.

There is also a new Sichuan restaurant near Anfa Bridge, called Mazi Spicy, which is not bad either.

Manhanlou (Fushun Street Chain Store)

The food is good, the price is ok, the environment is elegant, and the single room is equipped with high-grade audio equipment.

Sun Moon Lake

It's a little old, but the price is reasonable.

It is also a brand of Harbin.

Or eating barbecue is more interesting. Think about it.

Go to the Cape of Good Hope near Le Song Square. Harbin is famous for its cheap price, good grade and large private rooms.

1. Yujing Hotel in Daoli District, Harbin

2. Xinxiang Hotel, Daoli District, Harbin

3. Anguo Hotel in Daoli District, Harbin

Fushun street is full of Chinese and Han people. Or the charcoal building opposite him

Zhao Lin Park opposite Xinpengjiu.

Harbin gourmet snacks recommended edition

snack

There is a Lihua restaurant in Wenjing Street. His Shandong steamed buns and shredded potatoes are delicious.

There is also a fragrant bamboo shoot goose in Wenjing Street, and friends say it is good. His family is Miao. The price is not expensive

The pleasant taste of Garden Street used to be Shandong steamed buns, which were slippery in two sections and stewed with beans with ribs.

The braised pork in Yinji restaurant on Garden Street is a little small.

It is about 78 meters from Dacheng Street to Xuande Street, and there is a stop at 208. You will see the ox spine pavilion. His bullwhip and bomb are both good. No girls. Sheep and scorpions cost ten yuan a pot, and many things around them are pots. A sheep bone next to it costs 8 yuan a pot, but it has never been eaten. His sheep and scorpions cannot be taken away. I heard that they were sold.

Liaoyang Street goes through the street of Dongdazhi Street. There is a restaurant called "Mom Taste Restaurant" for dinner. His shop is small, the food is cheap, of course it's delicious! Recommended dishes are: kohlrabi, skeleton and fried soybean sprouts.

Cafeteria location recommendation

Yuanda building 6

This is a good place that everyone agrees, but there are too many people in the restaurant.

Sixth floor, Jiaohua Electronic World

5/F, Ship Electronic World

Taishan electronic city underground

Harbin Pulse Matt Yangtze fast food,

Clothes upstairs (the environment smells bad)

Huarong hotel basement

Ollis, the environment on the sixth floor is good.

The upstairs of Huihai Book Building (good environment, few people and delicious food) is on the roundabout of the electric meter factory.

The canteen of the University of Technology is generally acknowledged to be much more delicious.

seafood

Gongbin Road Sun Moon Lake Seafood

Hongxiajie 105 # Baishun Seafood Store

Cantonese dim sum

Cantonese dim sum is very delicious in the "southern village" of the development zone.

Hexing 1 1 Adu porridge shop next to the household appliances of Black Swan Street (small but expensive)

pizza

Everyone knows that Pizza Hut is next to Nangang Goubuli Steamed Bun.

Classic coffee and tea 9-inch pizza positioned at 40-60 yuan. There are many flavors. Personally, I think fruit is inedible and meat is better. If you have a good appetite, you can try seafood. For two people, it's about 100 yuan.

Famili is located above the celebrity club and next to the typhoon shelter.

Hawaii on Zhongshan Road

Santa Anna on Central Street is quite good, and the pizza is delicious. In addition, wheat pizza is also very good, with many flavors.

Aifuer baking, the set meal is only 15 for one person. The freshly ground Blue Mountain Coffee only needs 12 yuan (Shangdao Coffee 50 yuan).

In summer, I once saw two girls 12 eating pizza, and I felt so warm. The location is next to Haida Book City.

It's best to add two more small shops.

1 There is a "Bright Snack" in the courtyard of Heping Community. The casserole/baked sesame seed cake and jar meat he added are definitely worth a try. Everyone in the neighborhood knows that I am unhappy if I don't eat twice a month. I don't believe you. Try it. No casserole in Harbin can match the taste of his home. Remember to go early, or you won't be able to grab more than 10 tables when you go to the rice mouth.

There is a "Guo Sheng" barbecue shop in Hanguang Street. The taste there is absolutely primitive, just like the stall we ate in the street when we were young. Very delicious. The fragrance is ................ We often drive to Truth or Nangang to eat together.

Boiled fish is not much to eat, but eating "spicy mother-in-law" is definitely much more delicious than eight bowls and Ding Xin.

Carry the food to the end

Not to mention the high-end hotels in Harbin.

Here are some snacks that I think are good.

There are not many snacks in Harbin, and well-known snacks are not necessarily worthy of the name. For example, gorgeous Russian western food, Mattel's bread and sorbet may not make people find places worth reading. But the gorgeous gate must be white and gentleman's, and there is an open hall three meters high on the second floor, which makes people feel comfortable outside eating. As for really eating, we must persevere and dig slowly. This is called "doing it occasionally" and it takes ten years.

There is Adan Street on one side of Central Street. There are so many delicious things, and the most worth eating is "Mao Mao Bacon Pie". The gable is not big, and there is a basement inside, but it is exceptionally clean. It is amazing that the radiator made of solid wood should be removed and wiped every day. Bacon pie is branded with lard, the skin is light yellow and crisp, but the cake core is thick. It lies lazily in the skin, waiting for people to put in onions, sweet noodle sauce, and most importantly, thin slices of meat smoked with the soul, half rolled (like a bulging pocket of a child), and it is really full. Small dishes in the shop, such as Mao Mao's self-made blood sausage and a large plate of 6 yuan, are well done. Only when you put them in your mouth can you know what the authentic northeast blood sausage is, and you don't have to worry about hygiene. I don't know much about smoked skeletons in Mao Mao. I only remember that once a guest quarreled with the waiter and thought that the skeleton was sold out. It is said that he took a taxi from a distance to eat the skeleton, which is also infatuation. And grilled eggplant with sea fish. I wonder what kind of fish it is. Pieces are stacked on soft and rotten eggplant, which tastes slippery.

In front of Mao Mao bacon pie, there is a Majia restaurant with a pure basement. The plate is surprisingly big. Many people go to this store to eat more than 20 yuan of "double festivals", pork festivals and shrimp festivals. It looks crisp and tempting, but they are still a little tired after eating too much. Across the street from Shengping Old Street, an old-fashioned fire spoon was opened to bake cakes with a small iron stove. It looks like West Point, but there is another mystery in the cake-stewed meat and onion strips are all melted and have a special taste, but it is better to go directly to that dirty old shop outside the road.

Then there is Shangzhi Street (? ) There is also a kind of Laochang pancake, the skin is thin to soft and transparent, but the three fresh fillings are very hard and tight. The pancake has a layer of brown skin at the bottom, which is self-contained. The pancakes are connected one by one, and the taste is self-evident (unfortunately, my sister missed the trip when she came back from the south).

There is a Korean restaurant diagonally opposite Sofia Cathedral, which is getting more and more full every day, all of which are making kimchi. Only this one is really good at it, especially spicy cabbage. The pickled one is well made, bright red and crispy, and the taste buds are very comfortable to serve. I passed the main course before I knew it. There are also pickled small potatoes with black wrinkled skin, and large pieces of beef are also pickled according to the Korean method. Seasoned cod is stewed cod and potato pieces in Chili sauce soup. After taking the first bite, I felt normal. After eating it, I feel very rich and need to dig deeper. I hope I can grasp it clearly before eating. I don't know when my tongue can't stand it, but I still want to eat it again. It is worth mentioning that this store also provides cheap and authentic bibimbap, which seems to be a copy of 8 yuan. When served, the stone pot creaked, the ingredients were spicy and delicious, and the shape was impeccable.

Speaking of Korean restaurants, there is a tiger eagle on Tongda Street in Nangang. It is said that it is very influential among Koreans. It tastes mediocre. One day, I bought a catty of cakes at the door and held them with chopsticks. They were sticky. After eating it, I found that rice can have such a strong fragrance. When I was in college, there was also a small restaurant at the side door of Normal University. The old Korean woman cooks simple cold noodles with tap water every day, 1 bowl of dog broth, 1 bowl of cod cooked with sauce, which tastes special. I didn't feel good eating at that time, but I missed it especially after graduation. I don't know whether I missed food or myself at that time. Korean restaurants in Jiangbei are also good. The cold noodles are now pressed. In hot summer, its taste is so hot and cool from the inside out. It's amazing.

Speaking of food, I can't help but say that the owner is nearly 50 years old, but he wears a white coat and a white hat for barbecue. He is very white and kind-hearted, so he was named Xiaobai. From building an iron shelf on the roadside to the 100-meter storefront today, it is really a set. His kebabs are all small pieces of meat, which are delicious. The most common charcoal fire is used to induce the taste of cured meat. Because the meat has a strong flavor, it is somewhat thoroughly remoulded, light and fragrant. The chicken head and neck are well roasted, especially the chicken neck. When a chicken's neck is cut open and its bones are baked outward, the bones are crisp and fragrant, but inside they are still tender like a girl. I don't know how these two feelings are combined. It's rare. There is also rinse tripe here. I have always wondered why this kind of Sichuan-style snack is so popular in Harbin (just like the busy pickled fish in Nanjing). It is estimated that it was introduced from Sichuan in that year and improved in Harbin, thus developing widely. It is worth a try to cook tripe, string it into strings, rinse it in a pot with Sichuan spicy ingredients, and then rinse it with coriander, dried bean curd and fresh mushrooms (the pot is hot, but now it is eating and rinsing, and there is no fire below). Barbecues in Harbin are very popular, and there are more than a dozen in this street alone. An iron shelf was built many years ago, and it is still an iron shelf. Small white face still has some extraordinary flavor. According to my husband, the most authentic barbecue is in Daowai Third Street. Once, I went to dusk. There is a big black door with a lot of smoke. There are barbecues on both sides. I can't see people's faces clearly for half a meter. I went into a restaurant and ate a few strings, but the whole atmosphere was too messy and the taste in my mouth was a bit ambiguous, which made people afraid to confirm. Next time, I won't go. There is also a good place to eat hairy belly in Harbin: around the stove factory, the same small facade, simple decoration and the same good taste.

I want to tell you some local food in Harbin. I think this post is very practical, so I forwarded it to you:

daowai district

The road outside is too big now. We take Jingyu Street as the main line and start from Jingyang Street.

The first street from Jingyang Street to the east along Jingyu Street is Chunhua Street. There is a small street perpendicular to Purification Street called Dyeing Room Hutong. There are several special barbecues. The main course is ripe and tender, delicious, bite. Although there are many barbecues to roast hamstrings, this is my favorite. At the height of the boom, cars lined up in front of the door, all coming from afar to eat.

Toudao Street starts with the north. There is a Chunlan chicken restaurant near Daxin Street. I have been eating at his house since 1988. The main course is stewed chicken soup and red-cooked chicken pieces. Chicken stew is the most famous. Especially in winter, come to half a catty of white wine, stir-fry a dried tofu chicken soup, bean tooth chicken soup, and come to a pot of stewed chicken soup. ............. has a home in Tongfa Hutong near the henhouse. It is said that many friends of Writer's Network have been there. There are too many main courses in his house. My favorite food is pork hands and ribs ... South of Toudao Street, near Taikoo Street, there is a basement called smoked sauce ... His food is delicious, and I haven't been there for a long time. I forgot my name.

On Erdao Street, Zhang Baopu in the north is famous, and the main course is ribs. I think it's my reputation, so I ate too much. I don't think it's anything special.

Mishima Street talks too much. Even unfamiliar friends know the snacks in Mishima Street. From Jingyu Street to the Outer Ring Road, there are dozens of snacks, large and small. The sausage, belly and golden thread rolls in Beishan Pub, the pig brain of Lao Shao's family, jiaozi of Fan Jiyong's family, and the fire spoon of Shengping Wonton's family (a snack with a small piece of fat and a stone pot barbecue in Nansan) are very distinctive and cheap. Roast beef and mutton, pork chops, vegetables and seafood in a stone pot, and finally cook noodles with leftovers and soup in the pot. This soup is delicious. Much more delicious than homemade hot pot. What's the fun? Since the first one opened, several more have opened. Now there are stone pot barbecues all over the street, and there can be fourteen or five. If you want to know whose house is authentic, come to Brother Mouse. ....

Sidao Street may be too close to the snack street, so there is nothing to eat. There is a good Muslim beef, jiaozi. Ask him how he feels after eating it.

There is an old-fashioned Zhengyang building in the north of Wudao Street. Delicious beyond description. There are people at the door all year round, including winter. Further north, there is a bun shop that doesn't hang. I think it's good. The main course is tofu buns, two pots a day, which are sold out. Just line up early tomorrow.

There is also a small restaurant in Beiwu, which I often go to eat. Cooked food is four flavors of liver tip, tender and delicious. I can eat two bowls of rice for this dish. Five blocks south ... and then south ... Caoshi Street. In summer, if you go after seven o'clock in the evening, I suggest you go on foot instead of driving ... The streets are crowded with tables ... braised in brown sauce ... don't say you haven't eaten. The best sparerib skewers in Harbin are here. They are the spicy and delicious fragrance of the owner, the sweet and sour taste of Daquanjia, and the delicious taste of Wangfuyuan. The boss is very nice and happy. He not only gives you a discount, but also has a drink with you. (Hehe, you have to come with me)

Liudao Street is divided into Big Six and Small Six. The old Muslim Renyi Hotel in Xiaoliudao Street is an old brand, and its steamed dumplings and belly collars are particularly good. Unfortunately, it has been relocated. It is said that it has moved to 14th Street. There are two smoked sauces of Mrs. Lao Li next to Lao Renyi. I don't know which one is true. There are many people anyway. Business is very popular. I'm afraid people from other regions are the most famous, with seven or eight. Don't call me. There was an old state-run restaurant in my sixth year. It's not easy, is it The state-run restaurant is extremely hygienic, but his tofu brain is a must ... If you want to eat, you really have to find me, otherwise you can't find it.

Qidao Street is the most prosperous street outside the old road. Shipping doesn't work now because of the ship stop. Business is less. But there is a famous noodle restaurant on Qidao Street, which refers to Nanqi Laola noodle restaurant. There are many restaurants in Harbin, but the most famous noodle restaurant outside the road is Ma Lao Noodle Restaurant. It depends on your taste, but don't forget to order a bottle of his unique cold beer. ...

You have heard of the famous Badao Street and Nanbashun in Harbin, so I won't talk about it. But it's worth visiting the spring cake house in Nanba. But don't go at night, no cake, close the door. Go early at noon, order a set meal of 15 yuan, order some meat, and have ten cakes ... until you get home and lose weight. There is a small shop in Badao Street, Jingyu Street. The dishes are pork hands, barbecue, rice, clear soup and cold dishes. The biggest dish is elbow. If a few friends go, they order it all, and then tell the boss that the rice is served with soup. You can eat it. ...

There is a Xubaopu in Feng Run Street of Jiudao Street and Shidao Street, which is my favorite steamed stuffed bun shop, steamed stuffed bun, smoked sauce and pine soup. If you want to go early. Waiting in line on an empty stomach is not good for your health.

The old Zuo Jia smoked sauce by the river of Shisidao Street is also famous, but its taste is OK. There is a Xuanyuan community near Taikoo Street, where there is a small shop without hanging, and the rock sugar elbow is quite delicious. Unfortunately, even if I give you a map, you may not find it. The newly opened old Renyi under the bridge is very famous in Harbin. Turning to binjiang station, there is a small Nanyang Lane, just like the little shop that I said is crazy about you, like ten cans, delicious and delicious. There are only a few tables in his house. If you want to eat, you have to drive, eat in the car, or eat standing up.

There is a four-heart casserole on Jingyu 14th Street towards Taikoo Street. But personally, I don't think it's as delicious as the lion's head in the Xiangyi barbecue casserole in Jingweitou Street. Xiangyi casserole barbecue, eggplant and shredded leek are all unique skills. Speaking of which, there is Xinxiang Hotel near my hometown cinema. Although it is not state-owned, are there more collectives now? It's a group. There are also Shandong meatball soup, steamed elbow, braised ribs and other cabbages. I forgot, but the best is the pie, which is called Xiangyi. Eh ~ ~ ~

There is a barbecue in the North Ring Road of Shiwudao Street, and there is a big string of mutton and chicken wings (too big, a bit exaggerated). Have a bowl of soup and rice (similar to noodle soup) to bake a south cake, and eat two strings of chicken wings. It's delicious ... It's written, and my mouth is watering ... You can have an sorbet after eating (it's too hot to cool down. ......

Sixteenth Street is an old market, but to be honest, I don't eat much here. But the roasted insects here are still very famous. Fried horse grasshoppers, fried black worms, roasted scorpions and roasted worms. Don't go if you are timid, but then again, it tastes really good. It is still rich in protein.

There is a Xizi Mala Tang in the north ring of Shiqidao Street. Friends who like mala Tang should go and see it. I don't like it very much, but at his house, I eat a lot.

Twenty streets, at Taikoo Qiaotou, there is a small family-run restaurant, which costs five yuan each. Add barbecue, tofu and rice. If you want to drink, I'll give you a bottle and you can change it yourself. There is only one boss, chef, waiter and shareholder, and there is no time. But if you eat at his house, you will be full. ....

After 20 blocks, it used to be peaceful, and now it is not peaceful. There is a beef noodle restaurant in a community of the Red Mansion (the name of the community has been forgotten). Capillary noodles are delicious, but the best food in his house should be beef in sauce and beef tendon in sauce, so I can only eat it at noon and there is no meat at night.

The following is my own supplement:

Here I am. I think there are several places to eat:

1, Huamei Western Restaurant: Harbin's time-honored brand, authentic Russian western food, is located in the most famous central street in Harbin, not far from the place where the ice lantern is seen, and it is just right to watch it after dinner (because the ice lantern is as beautiful as the fairy tale world at night).

2. Eat pork-killing dishes twice: it's not as boring as everyone thinks. My husband loves to eat, but he really can't eat it often (when eating, he must stew it with white meat in sauerkraut, and the soup is delicious). It is best to use coarse grains when eating. Harbin is famous for its bumper harvest and Liu's pig-killing dishes. My personal suggestion is Lao Liu's killing pig dish. Although the place is a bit remote, it tastes good and the price is reasonable (gossip says that our provincial leaders are reasonable)

3, Wang Ji sauce bone, personally think it is more distinctive, more delicious, and the staple food style is rich. It is suggested that girls should not eat glutinous rice. It's a bit embarrassing and blushing to mention it. Men can eat a cake or something, which is fragrant!

If you are from the south, you might as well go to Korea Garden to eat Korean food, which is more authentic. That roast beef must be eaten, it's a little more expensive. A beef is more than 60 yuan, but it is acceptable!

I have been to many places in my working relationship. I think barbecue is really the best in our restaurant except seafood. The famous shops are 166 barbecue, old Huaxi and so on. Taxi drivers and masters all know!

Think of these first, and then I'll give you something to add. Thank you for watching. Welcome to play. Put on more clothes after 8:)

There is a noodle restaurant called Jiangjun Noodle Restaurant behind Aoweisi, Zhongshan Road, Nangang. Noodles at home are really delicious. General noodles, sparerib noodles, including cold noodles are all delicious, and the side dishes inside are also very good, such as tofu, which is only 3 yuan, and noodles are cheaper than those in other stores.

Harbin gourmet personal edition

Seafood:

Cheap square seafood is most suitable for students to consume. The most important thing to eat seafood is freshness. The way to ensure freshness is to look.

No matter how big the hotel traffic is, because cheap shops are relatively cheap and suitable for working class, many people eat them almost every time.

Line up, so the freshness must be guaranteed. I have eaten it for more than a dozen times, and there are no adverse reactions.

I have only been to two Daoli stores (Tongjiang Street) and the nearest one to the Polytechnic University (under Anfaqiao, next to Daoli District Government).

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High-end seafood: celebrity seafood (development zone, next to Liangdian KTV); Wang Chao Seafood (Xinyang Road)

To eat abalone, go to Auntie Abalone (in Dazhi Street, at Zhengming Jinjiang Hotel) and South American Garden (Development Zone) (I said

This is not a bath. South American Garden is bathed in Xinyang Road, next to Grand Hyatt. )

Chinese food:

Eating dog meat, the most authentic dog meat in Harbin has a Korean village in Nong Xin Township, diagonally opposite Harbin gearbox factory.

There are five or six Korean restaurants at the door. Suggest eating dog meat at noon. Dog meat just out of the pot is the most fragrant and delicious.

This part is the dog's neck.

If you want to eat river fish, you must go to Jiangbei to eat. There are many restaurants, one of which is the most famous. Do you remember what the first village was?

very clear

Eat Sichuan food and go to Sanle (one in Jingwei Street and one in Development Zone) and Yanchuan (only in Development Zone).

Well, it's all the same. The boiled fish in Sanle is better, and the boiled fish in Boiling Fish Town is also good (Qilu Building, next to the Development Zone).

When I eat Korean food, I must try it in Salabert and feel the service there. First time to eat.

At dinner, a waiter at the main station helped me bake this and that, which was embarrassing.

Eat Hunan cuisine, go to Hunan and Hubei, Nangang Guang Guang Street 140. This seems to be a one-way street. Be careful when driving there. Eating environment, what ecological park is popular in Harbin in recent years, that is, the place to eat is like a big greenhouse, surrounded by it.

Trees and flowers. It's like eating in the jungle. I have been to the first two, one of which left the country at Harbin Expressway.

At the entrance of the expressway, there is another one that has been forgotten.

In fact, these places didn't leave any special impression after eating, but they were always full.