Lightning protection and taboo are the same. In the catering market, we can find restaurant names such as Duiyi, Another Village, Daoxiang Village, Little Overlord, Jindu and Xishuyuan almost everywhere. These restaurant names are not only difficult to reflect their own characteristics, but also tacky.

In my opinion, if you want to name a restaurant, you should first check the industrial and commercial catalogue, or at least take a walk and have a look to avoid the same disease.

Elegant names like Mu Feng Chun. There used to be a restaurant near Sandong Bridge in Chengdu, which could make extremely delicious silver carp. Shopkeepers built unique houses, thatched huts and grass pavilions near the bridge, named "Youhe Caotang". Eating fresh seafood and drinking Daqu here, I looked out of the window, but I saw the small bridge running water and the reeds weeping willows. I listened, only the sound of cicadas and bamboo carts, and I couldn't help whispering because of the name "Caotang with a river", thinking of Du Fu's famous sentence "I am drunk on the river every day". Nature is full of an indescribable comfort. There is a mash shop called "Jinyuxuan", which at first glance seems neither fish nor fowl. When a bowl of yellow and white mashed potatoes and eggs is placed in front of you, you can't help smiling.

Here are some nice names for your reference:

Qilixiang, forget the dust pavilion, food is the sky, Xiangwu, Dexiang Garden, Accord, Qingshui Fish House, etc.

I hope I can help you. I'd like to adopt it if I can. Thank you.