Yes, I used to work in a five-star hotel, and there was a person in charge of carving, but not every hotel would set up such a position, usually part-time. Besides carving, they also have other skills, such as loading lotus seeds, chopping boards, waiting for frying pans, making pots on the water table and so on. . . Generally, professionally trained chefs know some basic skills of carving. Carving some flowers and birds, dragons and phoenixes, and animal figures can be handled, and it is no problem to cooperate with the general arrangement of surrounding meals. Hotels hire people to specialize in carving, generally to cope with high-level occasions such as participating in competitions.