Swallow skin is a traditional snack in China, usually made of pork, flour, tofu and other ingredients. In northern China, people often eat swallow skin in winter, because it can raise body temperature and has rich nutritional value.

Making meat swallow skin requires a series of ingredients such as pork, flour and spices. Cut pork, tofu, fish and other ingredients into filaments, mix flour, starch and other materials to make batter, then put the batter on a steamer, and then steam shredded pork on the batter until cooked. Finally, cut the cooked meat swallow skin into strips and season.

The meat swallow skin has high nutritional value and is rich in protein, vitamins and minerals. The preparation process is simple, the taste is refreshing, and it can be matched with a variety of meat, vegetables and other ingredients. It is not only delicious, but also beautiful in shape, which is deeply loved by consumers. In the north of China, the meat swallow skin has become one of the indispensable foods for local people in winter.

Meat swallow skin is not only a kind of food, but also has a rich cultural background. In the north of China, meat swallow skin is often regarded as an important etiquette and cultural symbol, which is widely used in weddings, birthday banquets and other occasions. With the changes of the times, the production technology of meat swallow skin has been continuously improved, but its traditional taste and cultural influence have been passed down to this day.