1, fried cake
Fried noodles are traditional folk snacks in Chaoshan area. Fry on a tripod until golden on both sides. Add fresh eggs, seasonal vegetables, Chili sauce and other seasonings, which are fragrant but not greasy. It's fragrant, crisp and tender, and it tastes better when dipped in sugar.
2. Beef balls
Chaoshan beef meatballs are not only famous snacks in Guangdong, but also once rated as "Chinese famous snacks". Selected fresh beef has a unique taste after "tempering". The grain is abundant, the sauce is refreshing, and the beef is very fresh. Whether it is used to rinse hot pot, make soup, mix noodles or stir fry, everything is delicious.
3. Spring pancake
Spring cakes, also known as spring rolls and pancakes, are unique snacks in Chaoshan. Wrap mung bean sprouts, mushrooms, pork, etc. In the skin of spring rolls, fry until golden brown, and you can eat it. The taste is crisp outside and tender inside, and the flavor is rich. Take a bite while it's hot. It's crispy and delicious.
4. mung bean cake
Mung bean cake is a famous dessert in Chaoshan, with exquisite materials. It has been circulating since the Kangxi period and has a history of hundreds of years. Chaoshan mung bean cake tastes sweet but not greasy, the crust is fluffy and crisp, the mung bean filling is delicate and dense, sweet and soft, and the more you eat it, the better it tastes.
5, sufu cake
Tofu brain is a special snack in Chaoshan. Because of its peculiar taste, it is regarded as a dark dish by foreigners, but it is the love of Chaoshan people for tea. Its crisp crust, changeable fillings and rich flavor, coupled with the unique fragrance of Nannai, make you linger after eating and become the best in the cake.
6, sugar onion pancakes
Sugar onion pancake is a Chaoshan snack that has been circulating for more than 400 years. It is named "sugar onion" because it looks like onion segments. Soft glutinous cakes are wrapped in crispy sugar onions, which are crisp and sweet to eat, and are the memories of thousands of Chaoshan people when they were children. Nowadays, few people in Chaoshan cook sugar onion pancakes, which makes this traditional Chaoshan cuisine even more valuable.
7. Lose soup money
Drip soup money, also known as glue money, is a "childhood dessert" for many Chaoshan people, and it is also a year-end sacrifice to the gods in Chaoshan area. "Dropping soup money" is a bit like glutinous rice paste, but it is not as sticky as glutinous rice paste. Sweet glutinous rice wrapped in sesame seeds, peanuts and sugar, fragrant and tender, super delicious.
8. Tofu pudding
Tofu in Chaoshan need not be entangled in sweetness and saltiness. Before serving, crystal clear white sugar and brown sugar will be sprinkled. Because tofu pudding is spread layer by layer, it will be mixed with tofu pudding when eating, and it will not be too sweet. A bowl of fragrant bean curd, a sweet egg and a simple and simple combination are the real old flavor.
9. Oysters are burnt
Roasted oysters are a traditional dish in Chaoshan. Mix fresh oyster meat with sweet potato powder, with chopped green onion and eggs, and then fry in a pan. Its characteristics are fat, tender and delicious, crisp and salty, and better with sauce. In fact, not only Chaoshan oysters are roasted, but also in Taiwan Province Province, Fujian Province. It is just called oyster omelet.
10, peanut candy
Peanut candy, a well-known traditional candy in Chaoshan, is exquisite in every step from frying sugar, stirring, pressing sugar and cutting sugar. The finished product is not sweet or greasy, and it is known as the goddess of tea in Chaoshan. A cup of kung fu tea with a piece of peanut candy is an imprint engraved on the tip of Chaoshan people's tongue.