The reasons for freezing in the fresh-keeping room of refrigerator are as follows:
1, the door is not tightly sealed, resulting in overheating at the air door and freezing at the back.
2, the thermostat is broken, or the gear is too high, resulting in a long boot time. The downtime is short, and normal defrosting should take a long time.
3. The refrigerator is short of electricity due to non-stop operation, and the freezing time is long.
4. Too much food storage leads to bad air convection in the cold room, and it freezes when the temperature is high at the door and low at the back.
5. The water content of stored food is too high, which causes freezing.
6. The refrigeration temperature is adjusted too low, which causes the water vapor in the refrigerator to condense into ice and attach to the back wall of the refrigerator, where the condenser tube is installed.
7. Is the drain hole at the bottom of the freezer blocked? Sometimes the drain hole is blocked, and there is ice if there is too much water.
8. See if your refrigerator is turned off normally. Sometimes, the thermostat fails, causing the compressor to stop, resulting in icing up and down.
The solution of freezing in the fresh-keeping room of refrigerator is as follows:
1, skillfully using plastic film to solve problems
Every time the refrigerator is used, before the food is frozen, a layer of plastic film is coated on the wall of the freezer, and then the food is frozen, which can facilitate the next thawing of the refrigerator. Take out the food, tear off the plastic wrap and thaw it quickly. After the quotation of Chengdu Wedding Company is completed, stick plastic wrap, so it only takes two minutes to thaw.
Step 2 Apply vegetable oil
After the first deicing, be sure to dry the freezer with a cotton towel, and then coat the aluminum wall of the refrigerator fresh-keeping room with a layer of vegetable oil. When deicing again, the ice is easy to peel off, because the oil droplets will hinder the suction between the ice and the refrigerator wall.
3, the magical use of the fan
In fact, freezing in the fresh-keeping room of the refrigerator is a signal that it needs defrosting. When defrosting, although it takes us a short time, we still have to cut off the power supply. This laziness can't be stolen. Using an electric fan to blow air in the refrigerator will make the ice melt faster and remove ice more easily.
4. Diligent cream
When using the refrigerator at ordinary times, you should defrost it frequently, which can not only prevent the freezer from freezing, but also save electricity.
5. The food is not sealed with plastic wrap or plastic bag, and the moisture on the food evaporates to form frost. You can adjust the temperature of the refrigerator to 3 degrees. If you want the refrigerator to have a low temperature, you can turn off the power supply to defrost first, and then apply cooking oil evenly on the back wall of the refrigerator, so it is not so easy to frost.