Fruit candy is a kind of candy made of white sugar, starch syrup, citric acid, fruit essence and food pigment. There are many kinds of fruit candy. Because of its sweet and sour fruit flavor, it is also an essential snack food for weddings and festivals.
Purple candy is a kind of candy, wrapped in chocolate. It's smooth and sweet in your mouth and won't feel greasy. Purple candy is a kind of layered caramel, and the outer chocolate is wrapped with just the right sweetness.
Wine-centered candy is based on wine, and then dessert materials are added to make a sauce center, instead of the traditional liquid wine center. We call it the soft wine center chocolate of the second generation wine center chocolate, which is wrapped in a good chocolate shell.
Soft and slightly elastic candy is transparent and translucent. The moisture content of soft candy is generally 65,438+00%-20%. Most of the soft sweets are made into fruit flavor, and some are made into milk flavor and cold flavor. Its shape is divided into rectangular or irregular shapes according to different molding processes.
Milk candy is a kind of semi-soft candy, with loose structure, tiny pores in cross section, toughness, elasticity, chewiness and soft and delicate taste. The average water content of milk sugar is 5-8%, and the reducing sugar content is between 14-25%.