One is to continue working,

One is to learn technology or learn technology to start a business.

Generally speaking, girls' skills are common, and beauty salons are very common. Opening this shop in my hometown can almost support myself.

Another technique is pastry, and many people make it now. It should be good to open a pastry shop in a relatively prosperous area.

Girl 20. I don't know what to do next year. Another year in a daze. Have you ever worked in a factory before and learned a skill?

Want to start a business, I don't know what to do. No matter what you do, you must master the core competitiveness. Those who do well don't make money, and those who make money are not good.

What if I don't know the password when I change Wifi in the factory? The WIFI hotspot connected to the mobile phone is the same as that connected to the computer. At present, there is no software to directly crack WIFI hotspots with mobile phones, but it is feasible to crack them with computers.

Step 1: Determine whether the wireless network card driver is installed normally.

Open a terminal and type iwconfig to see if there is a result similar to the following.

Or enter ifconfig -a to see if it is similar to the following result.

If the result is similar to the above, the wireless network card has been driven normally, and the following operations can be performed.

Step 2, set the wireless network card mode to monitor and start collecting data.

You can use the airmon-ng command to open the terminal, enter the iwconfig wlan0 mode monitor, and then enter iwconfig to see if it is in the monitor mode.

Make sure that the network card is in monitoring mode through the above operations, and then consider starting to collect data. Open the terminal and enter airodump-ng wlan0, and you can see the following results.

Each line represents a wireless hotspot, BSSID represents a MAC address, ch represents a channel, and ENC represents an encryption mode. Here, we choose the hotspot with CH=6 and ENC as WEP to crack, and remember this BSSID value as XXXXXXXXXXXX. Now we can close this program, and then enter the command iwconfig wlan0 channel 6, so that our wireless network card can also work in 6 channels. After the setup is completed, we can start collecting data. Open the terminal and enter airodump-ng-IVS-wciw-channel6-bssidxxxxxxxx WLAN 0, and you can get similar results as follows.

Among them, the data under #Data refers to the captured IV data, which can be cracked when it rises to about 5000, but the cracking of 5000 is often unsuccessful, and it may need to rise above 10000.

The third step is to execute the cracking program, analyze the captured data and obtain the password.

When the number of #Data data increases to more than 5000, it can be cracked. Open the terminal, and enter aircrack0-ng-x-f2ciw-01.ivs to get the cracking password.

It can be seen that the password 2009111210 was successfully obtained, thus completing a WEP crack.

I never know what to do. Don't think about anything too complicated. Do what you think is right. If you think too much, you will be tired. You should have the ability to think independently.

I graduated from junior college and don't know what to do. What should I do? It depends on your major. The most popular major now is computer, and e-commerce and UI design are all very good.

I'm unemployed again, I don't know what to do, and I'm tired of working in a factory. What should I do? ~ ~ ~ ~ ~ What should I do to become a person in the service industry? Ru Ru Supermarket Internet Bar Hotel

I don't know what to do every day, how to do it, step by step, and I have to straighten it out bit by bit.

You may have just joined the work, and you will panic when something happens. You can prepare a notebook.

Write down what you do every day and what you need to do the next day. Be methodical and don't panic.

No matter how busy you are, don't panic. People who panic tend to make mistakes. Similarly, you can't eat fat all at once.

It won't be so complicated when you get familiar with it.

I don't know what to do next year ~ work, earn money and support my family.

In my opinion, building a resort hotel is a systematic project based on market research and resource integration, with theme positioning as the core, and supported by five aspects: holiday environment creation, holiday carrier design, leisure project support, lifestyle construction and operation mode design. Obviously, the specific design method of creating holiday environment and holiday carrier has become the core of putting the concept of holiday hotel construction into practice. Therefore, it is the most convenient way to apply the characteristic method to the design of resort hotels, which is different from the general resort hotels.

So how to embody the characteristic design technique? We believe that through the study of several elements in the design project and their relationship, the specific design should focus on the core positioning, grasping the architectural style, coordinating the supporting landscape and personalized service facilities in the design project.

Catering design of star-rated hotels

I. Three types, ten types and five modes of functional catering.

Hotel catering projects play a very important role in the hotel's characteristics and attractiveness. In the research of green landscape construction, catering is not only a supporting function for tenants, but also a very core social function plate in public space. Among them, the social function of the lobby bar, the celebration function of the banquet hall, the leisure function of the coffee shop and tea room, and the leisure and entertainment function of the open-air barbecue dining area have become important components of the hotel's attraction.

When designing a hotel, catering design is the most dynamic part, and it is necessary to fully study the market and hotel types. Among them, there are more and more ways to combine catering with leisure and entertainment, which has become the innovative direction of fashion consumption.

We divide the catering project design of star-rated hotels into three categories, ten types and five modes.

1, three categories and ten kinds.

The first category: restaurants. Dinner restaurant, banquet hall, outdoor leisure restaurant;

The second category: drinks. Lobby bar, coffee shop, tea room, bar;

The third category: the combination of catering and entertainment. Tea restaurant, nightclub karaoke room, dance hall.

2. Five modes

Characteristic taste and theme restaurant mode: Dining or midnight snack restaurants based on differences in taste and style are generally high-grade characteristic restaurants and become reception places for high-class business;

Advanced social drinking hall mode: lobby bar, coffee shop, teahouse and other high-grade reception places, mainly for business reception of tenants. At present, high-star hotel cafes have become important places for social gatherings and business appointments, and even become new regional landmarks;

Advanced leisure dining mode: open-air restaurant, barbecue area, ecological restaurant, etc. , a typical leisure restaurant, is especially important for resort hotels and urban leisure hotels.

Catering mode of performing arts show: the restaurant is a place with both performing arts function and performance concept, and it is the most profitable and unique brand effect part of urban high-star hotels. For example, special banquet halls, song and dance banquets, wedding restaurants, nightclubs and so on. It is the best place for news release, banquet and celebration.

Catering and entertainment mode: combining catering and entertainment, including KTV and bath self-help. , a kind of leisure and entertainment mode supported by buffet, has huge room for growth and is especially suitable for urban leisure hotels.

Second, the characteristics of the hotel catering market and profit model

At present, hotel catering consumers are mostly group consumers, mainly for business meetings and receptions, taking into account personal wedding banquets, birthday banquets and parties, as well as a small amount of high-income personal consumption. However, on the one hand, with the country vigorously promoting anti-corruption and state-owned enterprise reform, the consumption proportion of public funds groups has declined relatively; On the other hand, with the development of economy, the increase of per capita disposable income and the continuous warming of domestic tourism market, the era of personal consumption of hotel catering has arrived.

Among them, the basic market of hotel catering is the self-demand of tenants and the need to treat guests; Exhibition business hotel, catering is mainly reception, which needs special taste and style, and fashion and innovation are particularly attractive; Urban leisure hotels mainly focus on leisure catering and entertainment catering, attracting business reception and government reception of local city people; Scenic resort hotels featuring comprehensive entertainment, leisure and catering often become an important scenic spot.

Chinese food, western food; All kinds of delicious food; Self-service, service type; High profit, thin profit, etc. , the choice of catering. Lv Wei Chuangjing believes that both from the perspective of mode combination and the specific performance of a certain mode, we should fully consider the characteristics. This feature is market-oriented-the competition in the domestic hotel catering market is becoming increasingly fierce, and tourists are increasingly pursuing comfortable leisure enjoyment and new ideas in the process of sightseeing and leisure.

Third, build a foothold of hotel catering characteristics.

1, regional characteristics

"National is the world", hotel catering must be based on regional characteristics, both the style of dishes and the style of decoration, including the choice of staff, must conform to the characteristics of regional culture. For example, in Sichuan restaurant, red with spicy taste, a Sichuan girl with a Sichuan accent can make customers, especially those in Sichuan, feel at home. In today's hotel catering competition, brand and cultural connotation are even more important than technology. In management, we should adhere to the supremacy of culture and strive to create a feeling of "hotel atmosphere, hotel style". Hotel catering should explore hotel culture, study food culture and pursue deep cultural charm.

Step 2 eat healthily

The concept of health has been deeply rooted in people's hearts, and great changes have taken place in diet and consumption habits. People have gone beyond the traditional "color, smell and taste" and put forward more requirements for culture and health preservation, which also provides more opportunities-innovation and characteristics are the lifeline of hotel catering, while multi-level requirements provide more opportunities for innovation, and on the basis of theme flavor characteristics, food innovation, raw material innovation, color innovation and taste innovation are realized.

3. Humanistic service

In today's society, no matter what kind of products are sold, they can all be attributed to selling services, which is in line with the world and is also the voice of consumers. The hotel catering industry is stepping into the humanistic stage from standardization, that is, paying attention to individuality, human feelings, diversity and exquisiteness, paying attention to practicality, and embodying humanistic ideas in nuances. Hotel catering department should try to understand the needs and hobbies of every customer and provide personalized service flexibly from the perspective of "home". For example, for some dishes that are not conducive to the health of a specific group of people, the service staff should take the initiative to remind them when ordering.

Fourthly, based on the characteristics, seek the growth strategy of hotel catering.

1, major and theme

To create hotel catering characteristics, the first thing to emphasize is "specialization". General catering enterprises have more or less some operating characteristics, but few of them have been consciously strengthened into themes, and then become competitive selling points; However, the theme catering enterprises that form monopoly in the region are rare. To achieve this specialization and theme, not only external performance is needed, but also operators need to serve the target customers wholeheartedly and integrate into corporate culture, management ideas and business concepts. To determine the theme and characteristics, we need to take the market and our own reality as the starting point, divorced from the market and our own specific reality, and blindly develop some kind of "characteristics", which is impossible to create a real brand.

Step 2 be emotional

Atmosphere is the communication medium between consumers and enterprises in service, and creating a relaxed, pleasant and interesting atmosphere is one of the cores of hotel catering professional management. To create this kind of atmosphere, operators and employees need to add emotional elements on the basis of professional service and etiquette to win the hearts of customers from the aesthetic attitude of service. Secondly, the layout of the restaurant and the production of dishes are required to be humanized, and specific emotions are added to make customers feel a sense of belonging when eating, so that customers can enjoy the food and get an emotional dependence. Hotel catering enterprises may wish to try to introduce management system, record customer data and provide personalized service. The superposition of food and warmth will be greatly appreciated by customers and bring long-term benefits.

3. Ecology

Ecological catering is a brand-new catering business model based on ecological environment. In this model, with the catering industry as the core, planting, breeding, agricultural products processing, agricultural sightseeing, ecological leisure barrels, etc. can all be integrated into it and integrated into a circular economy framework. Sightseeing, picking, etc Or activities add fun to dining, but also provide fresh catering products and an idyllic dining environment. For urban residents, this is not only a meal, but also a leisure and entertainment, or an attempt to try something new. Eco-restaurant is a typical example of this catering mode, and other restaurants can also enhance their taste by adding eco-content.

Step 4: Leisure

Leisure catering is produced with modern people's pursuit of individuality. It abandons the complicated communication in orthodox catering, and is not as kitsch as mass catering, but creates a personalized leisure space. Perhaps a little less solemn, but casual dining pays attention to architecture and rendering, and the decoration is natural and casual, paying attention to details. On the contrary, it can give people a kind and relaxed personal space, which is the best choice for modern people to relieve stress and enjoy emotions. Lv Wei Chuangjing believes that accelerating the pace of hotel catering industry to leisure fashion from the aspects of environment, service and activity planning is the requirement of upgrading the tourism industry system and the only way for hotel catering industry.