1, add boiling water to the flour, stir while pouring, stir the flour into a flocculent shape, then knead it into dough and let it stand 10 minute. Be careful that the dough is not too hard.
2, take out the brown sugar, add some flour to the brown sugar and mix well to prevent the sugar from burning your mouth after cooking.
3. Divide the dough into small pieces, then flatten one by one, add sugar filling after flattening, and then flatten it gently after wrapping.
4. Put the right amount of oil in the pot. When the oil temperature is 60% to 70% hot, it is enough to put chopsticks in the surrounding bubbles. Then, put them into the cake blank and fry them until they bulge in the middle. You can take it out when both sides are golden yellow. The delicious sugar cake is ready, and it tastes better when it is hot.
Basic introduction of oil cake
Oil cake, also called fried cake, rice cake and jujube cake, is one of the most representative local snacks in Shanxi, Shaanxi, Gansu and Ningxia. The oil cake in northern Shaanxi is refined from millet and jujube of Xiaomi family. After being fried by plants, it is delicate, sweet and delicious. All hotels and restaurants are sold as local specialties.
Oil cakes are usually used in festivals or when entertaining relatives and friends, especially at wedding banquets. Put it on a plate, each plate is 10, with white sugar and powder soup, which is delicious. Oil cake is golden in color, delicate and soft, and does not change color or deteriorate for a long time. It is a natural green food. Shaanxi oil cake has many different production processes, and bubble oil cake is also a kind of oil cake. Soaking oil cakes has become an excellent attraction praised by Chinese and foreign guests in the ancient city of Xi and other cities.