Shredded squid
Shredded squid is the most valuable specialty in Zhanjiang. Squid is also called soft fish, called squid. Squid shreds are carefully made through multiple strict processing techniques. The shredded squid in Zhanjiang is soft but not hard, and it is particularly elastic to chew. Grilled shredded squid is crispy and delicious.
Smell it carefully, it has a faint squid-specific taste. Grab some shredded squid and chew it slowly in your mouth. Very sweet, the more you chew, the more fragrant it is.
Place of purchase: Xiashan Dongfeng Market and Chikan Haitian Market.
Spicy shredded eel in sesame honey sauce
Eel is rich in calcium, phosphorus and iron, which is very beneficial to bone development and blood migration and can prevent anemia. Eel is not only rich in amino acids needed by protein and human body, but also a low-calorie food containing a lot of taurine. It can inhibit the cholesterol content in blood, prevent adult diseases, relieve fatigue, restore vision and improve liver function. Chinese medicine believes that eels have the functions of nourishing yin, nourishing stomach, tonifying deficiency and moistening skin.
The shredded eel is carefully roasted with a secret recipe, which retains the unique softness and fresh fragrance of eel, and then sprinkled with sesame fried in iron pan, the taste is not delicious. Spicy with a little sweetness, but also very chewy, quite strong, but not hard.
Place of purchase: Xiashan Dongfeng Market, Chikan Haitian Market and major supermarkets.
Dried oyster
In fact, dried oysters are the oysters we usually eat. Dried oysters are made by exposing or drying fresh oyster meat flat on bamboo slices. At first, turn it every 1 ~ 2 hours to avoid sticking to bamboo pieces. After a day, when it is slightly dry, you can punch holes in the oyster meat before muscle contraction, string it into a circle or row with rope, and each circle (row) has about 20 ~ 30 oyster meat, and then sun it for 3 ~ 5 days to become fresh dried oysters.
Cooking porridge with oyster dry soup is especially delicious.
Place of purchase: Xiashan Dongfeng Market
Gourmet brand crystal chicken feet
Crystal chicken feet are a local specialty with the largest sales volume and unique taste in Zhanjiang, Guangdong. They are delicious and attractive, the meat is crystal clear, the bones are crisp and the meat is fragrant, and they are refreshing and not greasy. Most people who have eaten will be conquered by them.
When you have nothing to do, it's really cool to eat chicken feet and talk about drama and add a glass of frozen beer!
Place of purchase: major supermarkets
Instant jellyfish
Wuchuan has three treasures: jellyfish, Bo Huang garlic and Peng Qi juice. Instant jellyfish has a popular taste, sweet and sour. The transparent, firm and chubby figure looks good and attractive, and it tastes particularly crisp.
Instant jellyfish can be used as snacks, fresh dishes or side dishes. When eating noodles or eating, it is a good dish to eat.
Place of purchase: major supermarkets
Huang Po garlic
Garlic from Wuchuan is made of high-quality white garlic produced locally in Huang Po and pickled into sweet and sour garlic, which is sweet and sour, and is deeply loved by Zhanjiang people.
Bite up sour and crisp and refreshing, it is a good side dish for sending rice and drinking porridge. It's delicious, but you can't eat too much. After all, the influence of garlic is still great.
Place of purchase: major supermarkets
Snail juice
Snakeheads are small crabs produced in fresh water. Liao Zhi, Guankou and Huang Po in Wuyang, the beaches along Zhongshan, or the rice fields adjacent to them are the concentrated breeding areas of snakehead in Wuchuan. It is shaped like a small crab, the size of a thumb. It is also called "yellow pliers" locally.
Wuchuan crab claws are delicious and fragrant. It is a local favorite snack with sauce, and also a rare gift with local flavor for distant relatives and friends.
Place of purchase: major supermarkets
Fried mackerel
Mackerel has fewer spines and more meat, and is rich in protein, which is easily absorbed by human body. A baby who loves fish should choose mackerel first.
Mackerel is pickled and then naturally dried into dried mackerel. Dry mackerel is the most delicious after washing and frying. Add some peanut oil and chives and fry until golden on both sides. It smells good.
Place of purchase: Xiashan Dongfeng Market
Dried yaozhu
Scallops are actually the meat in scallops that we usually eat. After curing and drying, the meat becomes scallops. Yaozhu in Zhanjiang has tender meat, light yellow color, rich fragrance, tender, smooth and delicious taste.
When selecting Yaozhu, open it and see that the inside of fresh Yaozhu is golden yellow or slightly brown, and the surface is complete, while the fresh Yaozhu with a thin layer of white powder on the surface has a long air drying time. This kind of yaozhu can be used to make soup, but the cooked taste is far from fresh. Yaozhu can be made into soup and porridge, which tastes fresh and sweet.
Place of purchase: Xiashan Dongfeng Market, Chikan Haitian Market and major supermarkets.
Shuye cake
With glutinous rice as the skin, peanuts, shredded coconut, sesame seeds and wax gourd sugar as the stuffing, it is salty and sweet. Then choose three pineapple leaves of moderate size, put them in plum blossom shape, put the kneaded raw rice cake on them, and steam them in a pot to eat. This is the rice cake that every family in Xu Wenxian's countryside must make during the New Year.
Just out of the pot, the hot leaf cake has the unique fragrance of pineapple leaves. Take a bite. The glutinous rice skin is soft and glutinous, and the stuffing is salty and sweet. All kinds of flavors are intertwined in the mouth, which makes people feel relaxed and happy!
Place of purchase: Dongfeng Market, Friendship Market and other major vegetable markets.
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_ Like leaf cakes, they are all must-eat snacks in western Guangdong during the New Year. There are many ways to make it, such as vermicelli, peach, dustpan, soup, vegetable bag, water and so on. Different practices, different shapes, different eating methods and different tastes. It means healthy, safe and auspicious, and life is moist, harmonious and beautiful.
It's almost like a leaf cake. They are all steamed with pineapple leaves, with the fragrance of pineapple leaves. Eat while it's hot, take a bite and chew. The softness of glutinous rice and the fragrance of pineapple leaves overflow into the mouth, sweet in the heart, and the taste is absolutely first-class.
Place of purchase: Dongfeng Market, Friendship Market and other major vegetable markets.
Hua Wei shui pao pancake
Why is it called bubble cake? Because its cake embryo is baked after boiling water. Not as sweet as sandwich biscuits, not as tasty as other biscuits and not as exotic as foreign biscuits. Like blisters spit out by fish. It is round, full and simple, but it will never be the same.
Various shapes, small and exquisite, golden and oily in color, thin and loose in skin, fragrant and delicious, and rich in egg fragrance.
Place of purchase: major supermarkets
Lianjiang red orange
Lianjiang tangerine, known as the king of fruits, is deeply loved by Zhanjiang people because of its large fruit, thin skin, orange-red flesh color, bright color, soft texture, little slag and juicy taste. At the end of each year, Lianjiang tangerine will be popular all over the country.
When you open a red orange, you can smell its orange fragrance from a distance. The smell of oranges is quite refreshing, and the meat tastes tender and juicy, sweet and delicious.
Place of purchase: major supermarkets
Violet sweet potato
Because the color of sweet potato is violet, it is called purple sweet potato, which is called purple sweet potato for short. Purple sweet potato is rich in trace elements, such as iron, phosphorus, calcium and zinc. , especially selenium. The root of purple sweet potato is not only a "rich mine" of vitamins, but also an expert in anti-cancer.
When the sweet potato is ripe, gently break the skin of the sweet potato, and the fragrance comes to my face. Bite it sweet and soft.
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