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Kitchen couplets about kitchen couplets
Everyone praises beauty as soon as possible, and everyone praises food.

A clever spoon can be delicious, and a lucky spouse is happy.

Five flavors are cooked for thousands of miles, and three fresh ones are steamed and fried.

The five flavors were carefully mixed in the hall, and Tang Xiao got together to meet three relatives.

Delicious dishes prepared by skillful hands in the kitchen, and the wild celery on the table smells fragrant.

The kitchen is ashamed of the lack of jade, and the famous teacher cooks seaweed and celery.

A good cook makes three kinds of delicious food, and a good cook makes five kinds of flavors.

The dishes of famous chefs are delicious, and the elegant seats are mellow and harmonious.

The vegetables in the kitchen pay the guests, and the wedding candles shine on the couple.

The vegetables in the kitchen are given to the guests, and the beads in front of the hall shine.

There is no food in the kitchen, but there are guests in the hall. I am ashamed.

Fortunately, there are famous teachers who cook well, and only skillful hands can cook the soup.

Every grain of rice is hard-earned, and an inch of salary is not idle.

A good cook makes three kinds of delicious food, and a good cook makes five kinds of flavors.

The dishes of famous chefs are delicious, and the elegant seats are mellow and harmonious.

White rice and vegetables are delicious, and purple eggplant and red amaranth are fragrant. Homecooked food

Sweet and fragrant, delicious, neither too cold nor too hot. Attach importance to feelings and righteousness

The delicious food is only available here, and the famous teacher is definitely not available elsewhere. Technical Competition and Group Fragrance

Winter bamboo shoots are not a new seasonal dish, and shallots used to be an old home-cooked dish. It's hard to keep up with the trend

Rice can be called Ziyun rice, but perch is not as good as moon soup. Have a unique flavor

Taste makes a famous teacher, and fragrance makes a happy family. The color and taste are very good.

Pastoral vegetables bring out thousands of flavors, and dishes are cooked with Wan Li flavor. The aftertaste lingers.

Who says wild vegetables are tasteless? You should know that a great teacher makes a great teacher. Skilled and exquisite

A porridge and a meal are hard-won, and it is difficult to pay.