Cold noodles are street food mixed with garlic paste, pepper powder, soy sauce, sugar, vinegar, cooked sea pepper, fried peanuts, bean sprouts, shredded cucumber and noodles. If you are tired of shopping, you can go to the old bean jelly (fat brother string) next to the soap factory in Mashuihe to eat a bowl, and your hunger will disappear instantly and you will be satisfied.

Cold rice noodles are made of flour, which should be rubbed, awakened, washed and precipitated. Finally, steam it into sheets with good toughness and vitality, cut it into strips, and add seasonings similar to cold rice noodles. The taste q is elastic and smooth, spicy and sour.

Volume powder

There are three options for rolling powder: original flavor, buckwheat and lotus leaf. Mix cucumber, fried peanuts, cocklebur roots, garlic paste, pepper, pepper sesame oil and exclusive secret sauce, and wrap them together. A mouthful of ingredients is delicious.

Can also be cut into pieces, with millet spicy, cooked sea pepper, peanuts, sesame oil, salt, monosodium glutamate, sesame oil and so on. Eat it cold. It tastes great, too.

Recommended location:

The same taste of famous shops, tofu beauty in pedestrian street, the circle in downtown Wang Long, the string of old bean jelly and fat brother in Mashui River, the intersection of No.1 Middle School, and a row of snacks next to Xinhua Bookstore in Yuecheng Square.

2

Fried potatoes, vegetables, stinky tofu, etc.

Speaking of fried potatoes in Xichang, there is a feeling of drooling. Xichang's potato practices are simply varied, so that you can have a full meal, and fried vegetarian dishes are even more unique.

Spike potato

Fried potatoes

Tuotuo potato

Mashed potato balls

fried chips

Lagmunk

Potatoes can be said to be the ever-changing big coffee in the catering industry, and Xichang is no exception. Potato chips with wavy stripes, like serrated teeth, are about 4 cm long and about 1 cm thick, and are called spike potatoes.

Pour the fried potatoes and vegetables into a large container, then add the broken spike root, Chili powder, pepper powder, cumin powder, salt, monosodium glutamate, onion and coriander foam and mix well. You can also add sweet and sour according to your personal taste. It tastes sour and delicious, and it is nutritious. Xichang Xincang Bus Station has a long history of fried potatoes, so try it.

Fried potatoes and peeled potatoes are the simplest and rudest methods of potatoes. Peel the potatoes and fry them in the oil pan until golden and cooked. Insert a bamboo stick in the sea pepper noodles, or slice the whole potato from the middle and sprinkle with Shanghai pepper noodles, which is called "China Hamburg" for short. The difference between peeled potatoes is that the whole potato is cut into blocks, fried into golden James J.S.Wong bean noodles or sea peppers, or mixed with onions, crispy outside and waxy inside, suitable for all ages.

Mashed potato balls and potato cakes are relatively complicated, but they are too delicious to stop. Mashed potatoes, crispy outside and soft inside, and the taste of eggs; The potato cake is shredded, fried into a cake with egg white, and crunchy when bitten in the mouth, with a faint fragrance between the lips and teeth.

Xichang's fried vegetarian dishes are also very distinctive, and the taste of every snack street behind the famous shop street is not inferior. It is prepared by frying vegetarian dishes such as lotus white, potatoes, white melons and kelp in an oil pan, taking them out after 5-8 minutes and putting them into a bowl. Add millet spicy, sea pepper noodles, soybean oil, vinegar, salt, monosodium glutamate, garlic paste and sesame seeds, and stir together to serve.

The fried vegetarian dishes are not greasy, but also have unique and creative delicacies.

tofu

Fried stinky tofu is also a common snack in the streets of Xichang. Pan-fry the bamboo stick until golden brown, and serve with Shanghai pepper noodles. It's tender outside and tender inside, so it has a special flavor.

Fried tofu, crispy outside and tender inside, is the Explosicum in your mouth, which makes you linger.

Put the tender tofu in a pan and cook it slowly. Sprinkle with Chili sauce and sprinkle with millet, garlic and chopped green onion. If you want to eat it, cut it into pieces, and it will melt in your mouth, with a spicy taste.