1. Pour the flour into the basin, add appropriate amount of water, knead it into a ball, and wake it for half an hour.

2. Wake the dough with proper amount of water, rub it repeatedly, rub out starch, pour it into another basin prepared in advance, and continue to add water to the basin and rub it repeatedly.

3. In this way, it is necessary to add water several times and keep kneading for 4-5 times.

4. The last remaining flour is gluten.

This is starch kneaded with water. Let the starch water precipitate about 1 hour, and don't stir it halfway.

6. Prepare a proper amount of baking soda.

7. Add proper amount of baking soda to the kneaded gluten and relax for 20 minutes.

8. Steam the loosened gluten in a steamer for 10 minute, then take it out and let it cool.

9. Pour a proper amount of starch water into the dish and shake the starch paste evenly.

10, bring the wok to a boil, put it on a plate, cover the lid and steam for 1 2 minutes. (The wok has a large space and is easy to take out)

1 1, it is best to choose a transparent steamer cover, so that you can see the bulging big bubbles in the plate (1 minute or so).

12, which was taken out with a clip. Put it in a big pot and cool it with cold water. If you cook too much, you should change the cold water in the basin frequently.

13, about 20 seconds, and then it's easy to take out the cold rice noodles (this is the cold rice noodles out of the pot, crystal clear)

14. If you eat it right away, you don't need to grease it. The plate was oiled. If you want to put it in the refrigerator, put some oil on the dough.

15. At this time, the gluten is also steamed. Take it out to cool.

16, the dough is stacked and cut into the shape you like, and the gluten is cut into small pieces.

17, prepare garlic water (mince garlic, pour in cold water, add a little salt, so there is no need to put salt in cold rice noodles) and mix well in a tablespoon of sesame sauce.

18, add some soy sauce, vinegar, pepper oil, Chili oil and sesame oil, and sprinkle sesame seeds and chopped green onion on the cold noodles to serve.