1. Famous kimchi
Radish shreds are made of white radish with good quality, washed with silt, pushed into filaments and dried in the sun. Careful selection of materials and careful processing make the white, tender, fine and even radish taste fragrant and sweet, neither bitter nor spicy, without impurities or peculiar smell. Moreover, pickled pickles will not lose nutrients and can be stored for vegetables to eat in the off-season.
Oil-soaked rot is said to have been made in the Ming and Qing Dynasties. At that time, almost every household kept it as pickles or gave it to relatives and friends. Later, they all developed into small commodity production. The requirements for corrosion curing of oil and salt water are fine texture, uniform block size and uniform thickness. It is precisely because of this that oil-halogen rot tempts the taste buds of the public with color, fragrance and taste.
Yimen lobster sauce is bright red, lobster sauce is light green and red and green, which greatly increases people's appetite. After the entrance, it is sweet and tender, which makes people memorable. Cooking fish with it as an ingredient has a unique flavor.
There are many varieties of white ginger in China. It is worth mentioning that the white ginger here is not only beautiful in appearance, delicate in meat, solid and full, but also fragrant. Pickled food is delicious, or fried directly is also a good choice, but also has a significant inhibitory effect on trichomonas vaginalis and skin fungi, and is also used as a blood anticoagulant to prevent coagulation.
2. Famous snacks
Candied wax gourd, friends who come here to travel, if you buy local candied wax gourd, you will be really glad to come. In the local area, if there are no honeydew melons in the cake for the guests, he will apologize. On holidays, relatives and friends often give each other candied wax gourd as gifts. The refreshing, sweet, crisp, thorough and residue-free taste is really memorable!
Ciba, a snack in most places, is made in the same way, all of which are made of glutinous rice. It is a rare delicacy on the local table. Every Spring Festival, they have the habit of making Bazin, which is the best choice for entertaining guests and giving gifts to relatives and friends. You can fry it when you eat it. Crispy outside and tender inside, full of color and flavor, crisp taste with a hint of sweetness, which makes people full of praise.
Shortbread, also known as "all-oil cake", has a long history and is also famous. It is made of the finest materials and baked with the best ingredients. Its taste is sweet, oily and delicious, and it is also the best choice for entertaining guests.
Summary: Only when I go into battle lightly and return home with a full load will I feel glad that you have come. Through the above introduction, I wonder if the special product you found for Teachers' Day is the same as mine!