Fish has always been an indispensable dish on the table. What are the common methods of steaming fish heads? Fish head is a common food in life, which has the advantages of high nutrition and good taste. It also contains soybean lecithin and unsaturated fat necessary for human body. Eating regularly is good for your health. There are many ways to treat fish head, such as steamed fish head, chopped pepper fish head, double pepper fish head, fish head tofu soup and so on. Today, Bian Xiao will share with you a method of steaming fish heads, and a plate of reunion dinner is also quite delicious.

Specific method and actual operation: 1. Prepare a silver carp head in advance. First, we can scrape the scales off it. After scraping the fish scales, add knife flowers on the wall, which is beneficial to the taste.

2. Then cut obliquely to remove the fish teeth inside, scrape off the black mucosa inside, and then remove the internal organs.

3. After the fish head is solved, marinate it together, add onion slices, ginger slices, a spoonful of edible salt and a spoonful of white pepper, add a proper amount of cooking wine to remove fishy smell, rub it evenly by hand, and then marinate it aside 15min.

4. Pickling at this time, everyone cuts a little seasoning, prepares more than half of the peppers in advance and cuts them into shredded green peppers, and more than half of the peppers are shredded and put together in the sink for coloring.

5. Cut a shallot obliquely, remove the hard core inside, then cut it into shredded shallots and put it with green and red peppers.

6. Cut a piece of Lai Xiang into sections and put it in a basin.

7. After pickling the fish head, let's boil the water together, boil the water in the pot and put it in the grate.

8. We can put the pickled fish head on a plate, and put it in the slices of wax gourd and ginger.

9. After the water is boiled, we put in the fish head, cover it and steam it for 8 to 10min.

10. 10 minutes later, everyone opened the lid and the fish head was steamed.

1 1. Take out the excess juice in the control, pick out the ginger and garlic slices on it, and add the chopped green pepper and shredded onion.

12. Take out the pot again, add a spoonful of vegetable oil, grab a few peppers and fry them, and then filter them out.

13. Sprinkle hot oil on shredded onion and green pepper to enhance flavor.

14. Finally, sprinkle a proper amount of seafood soy sauce and decorate with a little coriander leaves, and serve.

The above is how to make steamed fish head. Interested friends can try it. It should be noted that when steaming fish heads, you must wait for the water to boil, and then add rice wine and its ginger slices to the water. If you don't do this, the steamed fish head will have a strong smell. If you master this, you can make delicious steamed fish heads without smell.