It's similar to rice rolls, but there's nothing in it. Just steam the thin dough with batter, roll it up one by one, and add the secret leek oil, soy sauce and sesame seeds. It's delicious ~ ~ It's Bian Xiao's favorite. I have to eat it several times every time I go to Wuchuan! It makes my mouth water to think about it now.

Second place: fried noodles with broken taste

Also known as rotten wok fried powder, it is a special food made in Meifen Powei Village, Wuchuan, and has a long reputation. The reason why "Fried" is famous is not only a touching legend, but also because the selected wok really removes two wok ears, reduces the edge of the wok, and makes the wok even and fragrant. A snack that Wuchuan can eat everywhere is characterized by fine powder and "pot" taste. The food in Powei and Electromechanical Market is more authentic, and its popularity is super ~ ~ ~

Third place: giblet

There are beef offal in many places, but I always feel that Wuchuan's is a special delicacy that I can't eat anywhere. I strongly recommend the beef offal of aunt at the entrance of the guest house. Not only is the beef offal delicious, but the homemade sauce is super delicious! Haha ~ ~

Fourth place: Babao rice

Wuchuan Babao Rice was born in Lu Mei Town, Wuchuan on 1922. Based on the palace babao rice and the local characteristics of Wuchuan. It has two flavors: salty and sweet. People in Bian Xiao like to eat salty food, most of which can only be seen at banquets. I haven't eaten for a long time, I miss ING ~ ~

Fifth place: beef jerky

A large piece of beef jerky, cut as soon as you buy it, and served with a sweet and sour special sauce. It is often bought as a special snack for handwritten letters. Many people in other places say it tastes like cattle ~ ~

Sixth place: dustpan boy

Steam with a dustpan and blow with rice flour paste. The stall opposite Uncle Dou in Dafu Square is the best, because delicious secret sauce can't be eaten anywhere ~ ~

Seventh place: roasted oysters

Charcoal-roasted oysters are a special food in Zhanjiang, and many shops often use "Zhanjiang Charcoal-roasted oysters" as posters. Grilled oysters are also a special food in Wuchuan. Oysters are tender and fat, and they are very wild after being roasted with charcoal fire ~ ~

Eighth place: sweet potato cake, shrimp cake

Use batter, add sweet potatoes, shrimps, etc., and fry together. It's not pretty, but it's delicious. I used to eat it after school when I was a child, but I haven't eaten it for a long time. I miss it ~ ~

Ninth place: Tian Ai and the toilet with flavor snacks.

Tian Ai

Knead glutinous rice, glutinous rice, syrup, fresh Tian Ai and clear water into soft dough, make salty or sweet cakes with peanuts, sesame seeds, radishes or shredded coconut as stuffing, and cook them in a pot.

Flavor Snacks stable boy

Stable boy, a unique snack in Wuchuan, looks like a banana, with golden color, crisp taste, no residue when chewed, sweet and delicious. It is a traditional brand-name snack in Wuchuan, which was made in Qing Dynasty. Wuchuan Matong is the ancestral skill of Chen Huatang, an old man in Meilutou. At present, only Chen Jia knows how to do it. To make Mahong, we should select glutinous rice with strong gum flavor, pound it into powder by hand, then cook it, dry it in the sun, and stir-fry it with fire for fifteen days. Because of the difficulty in selecting materials, many processes, complicated production and low profit, the Chen family has not made hemp for decades. Later, with the enthusiastic mobilization of the relevant departments, the Chen family decided to return to their old jobs, and let stable boy, a snack with Wuchuan flavor, reappear in the rivers and lakes and appear at the third food festival in Wuchuan City, so as to carry forward the ancestral skills and let the general public taste the traditional snacks with unique flavor. At the food festival, stable boy's food was well received.

Tenth place: Wu Chuan's "Hometown Week"

Wuchuan flavor snack Wuchuan's "Hedi porridge": It is reported that Wuchuan's "Hedi porridge" is also called pork balls in the material, which is homophonic with Yuan, and is a metaphor for the champion; There is pig liver in the material, which is the second metaphor. It is said that beef single was originally used, but it was tough and tasteless, so it was replaced by pig liver. There are vermicelli in the material, so there is no chance to explore flowers, but it is actually a bit fancy to cut it into small pieces and then plane it twice at the outer edge.