The factory is located in Yueqing City, Zhejiang Province-a world-class geological park awarded by UNESCO, the first batch of AAAAA scenic spots in China, and Yandang Mountain scenic spot, one of the top ten famous mountains in China.
Distilled liquor unique to China. One of the eight largest distilled spirits in the world (brandy, whisky, whisky, vodka, gin, rum, tequila, Japanese sake and China white wine). Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, luring life and burning knives, it was called liquor after liberation.
The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.
The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body.
The liquor of China Liquor is clear and transparent, pure in texture, non-turbid, rich in aroma, mellow and soft, with strong excitability, lingering fragrance after drinking and long aftertaste.