Different regions have different "farewell dishes", which can be roughly divided into soup, fruit, snacks and meat dishes. "Farewell dishes" means that when the dishes are served, the guests can be ready to leave after eating. At the banquet, if there are endless dishes or delicious dishes that you want to pack and take back, the host family can usually provide packed lunch boxes and bags, because the dishes at the banquet will be thrown away before they are finished, so that food will not be wasted.

In the northern region, "Fujian cuisine" generally refers to soup and meat dishes. Among them, if the soup is regarded as a "farewell dish", then the most common soup is egg soup, and the egg soup just made is boiling hot, so the egg soup is also called "fuck off soup", which means that this dish is the last dish, and the guests can leave the table after eating. If meat dishes are used as "farewell dishes", they are usually fish or chicken, that is to say, after eating the banquet, guests can have more than one year to eat meat.

In southern China, "Fujian cuisine" generally refers to fruits and snacks. Most southerners think that you should eat something light after the banquet to suppress the taste in your mouth, so the "farewell dishes" in the south are generally light fruits and snacks, that is, desserts after meals. When dessert is finished, guests naturally have to get up and leave.

However, no matter what kind of "Fujian" dishes, their meanings are generally the same. I just hope that people who have eaten the banquet can have a happy reunion and live a rich life. Although the "farewell dishes" in each place are different due to different customs, they are all good wishes.