Before liberation, people in the city generally mix vegetarian dishes with vegetarian dishes, and the quality of food varies from family to family. Farmers mainly eat vegetables, pickles and rice soup, and only eat meat on the first day, the fifteenth day and holidays. Eat mustard tuber and radish all year round in winter. At the banquet, both urban and rural areas are very simple, mainly pork, supplemented by local products. Rich people have squid, prawns, sea cucumbers and other seafood, and each table has eight bowls, which are called "eight big pieces".