1. Trim the round cake into a slightly oval shape, connect the two ears, and trim the joint slightly.

2. Cut the cake into two pieces (I asked the girl, just cut two pieces, less cream, too fat)

3. Brush with wine and sugar.

4. Take 200 grams of whipped cream, add 20 grams of sugar and beat well.

5. Add rum and blueberry sauce.

6. Spread the cake slices evenly on the blueberry cream embankment.

7. Slice the pitaya, prepare to clip it in, and use pomegranate as ruby.

8. Spread the pitaya slices, kiss your favorite pitaya and spread it.

9. Put some blueberry cream on the bank.

10. Cover the cake slices.

1 1. Take 300 grams of whipped cream and add 30 grams of sugar and beat well, and smooth the outside of the cake slightly.

12. Take a paper bag, put a flower nozzle on it, and fill it with whipped cream.

13. The outside is covered with flowers.

14. Dig a small amount of cream, add a few drops of pink pigment and mix it into pink.

15.

16. Put some pomegranates in the middle of the bow as rubies.

17. Chocolate melts in water.

18. Punch a small hole in the fresh-keeping bag and squeeze your eyes.

19. Draw your mouth.