200g of small yellow croaker, egg 1 piece, flour10g, 5g of spiced powder, 3g of cooking wine10ml, 3g of salt and 200ml of oil (actual consumption is 30ml).

working methods

1, small yellow croaker scales and internal organs, clean, rinse with running water, use kitchen paper towels to absorb water, then add cooking wine and salt, and marinate for 10 minute.

2. Eggs are scattered in the bowl. Mix flour and spiced powder evenly to make spiced fried powder.

3. Put the small yellow croaker into a bowl filled with egg liquid, so that the surface of the small yellow croaker is evenly coated with a layer of egg liquid, and then take it out and roll it in the spiced fried powder, so that the surface of the small yellow croaker is evenly coated with a layer of spiced fried powder.

Heat the oil in the frying pan to 80% heat with medium heat. Put the small yellow croaker wrapped in spiced fried powder into the oil one by one, and fry until the fish are golden on both sides. Take it out with a colander, put it on a kitchen towel and drain the oil.