Baked noodles is a very popular local snacks in Liquan County, Xianyang City, Shaanxi Province. It has unique local characteristics, a long history, exquisite craftsmanship and rich flavor. It is a good product to entertain guests in this area at the holidays. Every household in the county can make it, and they also have the necessary tool for making noodles-steel plate.

A while ago, due to the need of work, my colleagues and I came to Liquan County, and we were lucky enough to taste a special snack-baked noodles. The comrades in charge of reception warmly introduced the snacks here to us and arranged the next work. The general manufacturing process is briefly described as follows:

Its manufacturing process:

Select local high-quality wheat flour, mix it into paste with water and stir it evenly for use (this must be done by the host). Heat the steel plate with wood fire, brush it with clear oil (locally grown rapeseed oil is the best), spread the batter into several pancakes with a length of about 150 cm and a width of about 60 cm, cool them, stack them into long strips with a width of about 10 cm, wrap them with a whole piece of big cloth, and take them out and cut them into noodles in a few days.

The edible method comprises the following steps:

It is best to choose clear soup or sparerib soup, with local seasonings, cut fresh leeks, garlic sprouts and green onions into minced meat, or make minced meat with mutton and eat the soup upside down. You can try the soup with many noodles and few noodles. The taste is unique and the soup is delicious. It is not a problem for young men to eat twenty or thirty bowls every meal.