2, wedding candy In the old wedding, as one of the six-color ceremony or twelve-color ceremony in the in-laws wedding, when the bride gets on the bus (sedan chair), the bride and groom will sprinkle wedding candy when they enter the bridal chamber, so that everyone can share the sweetness. Wedding candy in traditional weddings is divided into four varieties, which are called "four-color wedding candy", including rock candy, winter melon candy, orange candy and longan, symbolizing four distinct seasons, sweetness and longevity.
3. Wedding cake is a traditional food for marriage. Although the present wedding forms are becoming more and more eclectic, it is still a "prescribed action" for many newcomers to buy wedding cakes as gifts.
4. Wedding cakes are divided into Chinese and Western styles. Chinese pies are round. In the taste of fillings, traditional wedding cakes can be roughly divided into four types: Hong Ling, Bailing, Huangling and Rose Bean Paste. Nowadays, with the changes of years, there are five-kernel stuffing, winter Rong, bean paste, barbecued pork and other umami flavors. These traditional wedding cakes have always been loved by elders. Western-style wedding cakes are mainly European-style small western cakes, such as chocolate, cream, coconut and other flavors, and most of them are young people.