Dessert, I think many people will taste it in their daily lives. This is because this sweetness will bring happiness and pleasure to people. So every time after a hard day's work, I always walk into the dessert shop and choose a dessert I like to taste slowly. Feel the pleasure of sugar. Moreover, there are many kinds of desserts. There used to be enduring traditional desserts. And innovative new desserts. In a word, people can't live without this sweet food now. So what do you like for dessert?

First of all, I like the dessert of double skin milk. Of course, when it comes to double skin milk, many people will think of a dessert that is very similar to him. That's ginger versus milk. These two desserts are not only similar in appearance. Taste and taste are similar. So double skin milk tastes similar to ginger milk. Were these two kinds of desserts invented by the same person?

Then let's talk about the reasons why these two desserts are delicious. The mention of double skin milk occurred in Shunde period. At that time, there was a young man named He in the countryside. One morning, when he was cooking milk, he accidentally turned over a pattern in buffalo milk. Yes, his old friend bought back the formula, and it has a long history. There is also a saying from Dong, the founder of the couple's double skin milk. When Heng's father was making buffalo milk, buffalo milk was difficult to preserve. So his father thought of various ways to preserve buffalo milk. I used to want to preserve buffalo milk by boiling. It was found that a film formed on the surface of milk after boiling and cooling. And it tasted good, and finally created double skin milk. This is the story of double skin milk.

The story of ginger bumping milk took place in Shawan Town, Panyu, Guangdong Province. According to legend, an old woman lives here. One day, the old woman coughed. She knows that drinking ginger juice can cure her cough. But this ginger juice, spicy and choking, is really bad. So her daughter-in-law thought of a good idea. Ginger juice is boiled with milk. Later, it turned into jelly, and my mother-in-law tasted delicious. The cough has also been cured. So ginger and milk appeared. So we found that the inventors of these two desserts were not the same person. Although the two inventors are not the same person. And the truth of the story is difficult to study. But I admire the people who created these two kinds of food. Today can bring us endless desserts. It also adds a little sweetness and happiness to our hard life. So in order to live up to this delicious food, let's have a chance to taste it.