Ask weeds around the wheat field and cook yam soup for the monk's house.

Food is nature, quietly chewed, gently aftertaste, unusual charm.

Food is as gentle as love.

Shu people value celery buds and miscellaneous pigeon meat.

The remaining vegetables in first frost are light and sweet, and the spring seedlings are tender. Take it off and you can cook it. Half baht salt cheese does not need to be added.

Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop, garlic bacon cheese on the left bank of Hongqiao. ...

It is not easy to make peace with Soto's confession in heaven.

Aestheticism and love can't live up to.

I like green beans in the meat in fungus.

The beauty of fish is known in the north and south of the Yangtze River, and the bamboo fragrance is full of mountains.

Chaoshan beef shop beef hot pot, the best Xuan in Shanghai.

Eating is a pleasure, and taste is an interest.

The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room.

Buy pig bones at the east gate with orange juice. Steamed chicken is the most famous and beautiful.

Transparent ink feels hot, salty and sweet in words.

There are rattan vegetables in Hufeng Lake, like enemy shield soup.

This is a kind of happiness.

Diners will find a peaceful heart.

My dream is to live in Shijiazhuang, where there will be a total solar eclipse and endless supper.

I thought I was hungry. I found a delicious food with high cost performance in my wandering last night. Combined with my current environment and other economic foods, this is the most perfect combination at this stage. I think I can be a little fatter. A little excited.

Steamed salmon rolls in Yuan Xifu and fried shrimps in Shanghai Pavilion.

Hand rub jade color evenly, blue fried yellow deep.

Homesickness is a kind of missing in taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

Hong Kong food Huangpu eggs, Tianjin rice canteen seafood tofu brain.

Cookies are like chewing the moon, crispy and burnt inside.

Xinjin has no leeks, and the color is more than three feet like goose yellow. The pork in Dongmen is rather strange, and the fat is not reduced by Populus euphratica crisp.

Taking cabbage, yam, taro and radish as the main raw materials, it is cooked by a mountain chef without sauce.

There are three or two peach blossoms outside the bamboo, and the reed buds on the ground are short, which is the time for the puffer fish to go up.

The purple hump comes out of the kettle, the water is fine, the rhinoceros has fallen for a long time, the knife is cut empty, the yellow door flies, and the eight treasures are sent.

Most gourmets are not bad people! ! They are desperate for food and have no time to hurt others.

There are only two things in my mind: eating and losing weight.

The Yangtze River everywhere knows the beauty of fish, and the bamboo mountains feel the fragrance of bamboo shoots.

Snacks seem simple, but in fact they are full of ways to eat. Only by truly understanding the temperature, ingredients and seasoning principles, and understanding the hardships behind each snack, can we understand the production.

Eating is the source of glory in my life. Share weal and woe, go through fire and water.

The skin of the soup cage is thin and even bright. Open your mouth and take a bite. The delicious juice inside flows into your mouth. Take a bite of the meatball soaked in juice, which is neither fat nor greasy. The entrance is smooth and beautiful!

Recently, I have seen that others have no appetite to bask in delicious food. Is it related to your diet control?

Chocolate and cream, with crispy gingerbread, are rich in taste and distinct in layers. With a cup of sweet fruit black tea, it has a fresh taste, charming color and rich fruit fragrance, which immediately makes you relaxed and fragrant.

As soon as the food is served, the first instruction in my mind is to eat instead of taking pictures, so that I can be called a competent gourmet!

Take eating as the highest point, do not smoke, drink, wear famous brands, etc., and eat tastefully. As long as you want to eat, you will try to eat.

Qin only makes mutton soup, and the dragon dish has bear wax.

When there is a bright moon, ask the wine in the sky; I don't drink enough, and the half fragrance is particularly long; It's fun to drink occasionally, and often hold an empty cup.

The green color in Shaoshao is as thin as paper, just like jade. Take a gentle bite and your skin will break a little. Eating chopped vegetables made of shrimp, leeks and eggs is refreshing and moist. After eating, my mouth is still full of shrimp, which really smells like teeth and cheeks.

Fresh crucian carp eat silk, and celery soup; Shu wine is invincible and river fish is beautiful.

In the eyes of literati, life is glorious everywhere. In the eyes of a gourmet, everything is delicious. The years are slowly passing in such expectation.

The earth put a fish in its mouth and tasted it carefully. This fish is really delicious.

I have a heart to lose weight and a gourmet's stomach. They are in PK every day. I pinch my fingers. Emma, my stomach won again today.

I really admire those people who can forget to eat when things happen. From someone who forgot about it at dinner.

Eat 300 lychees every day and be a Lingnan person.

Drying food is a love of ordinary life.

It is said that this is the state of overeating: I enjoy it in my mouth and want to be thin in my heart.

The mountains are warm and there is no plum fold, and the Qingjiang River is the only crab.

First put a piece of tofu, then add some soup, and then add some delicious fish. It is tender, smooth, oily but not greasy, hot and sour, with endless aftertaste. This fish with Chinese sauerkraut is delicious!

Cooking delicious food is like being a human being. It must be real food, but also choose the best. Careful cooking will make delicious food.

Taking Chinese cabbage, yam, taro and radish as raw materials, it is cooked by a mountain chef without sauce.

Homesickness is a kind of missing in taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

The most satisfying food will only be found among the people, in inaccessible places, and on the streets of the most bazaars, and the best delicacies in the world are often hidden.

Some fools are equivalent to gourmets, but gourmets are not necessarily fools. The fundamental difference between the two is that fools can eat and gourmets can eat.

There are many kinds of watermelons, including sweet seedless melons; A melon with a particularly brittle skin; There are honeydew melons; There are also small and exquisite phoenix melons.

As a gourmet. Eating snacks is not because you are hungry, but because your mouth is lonely!

The kitchen is the last bastion of happiness.

I can't remember how many years I haven't cooked noodles for myself. I cook at home.

Ingredients have personality, and food has stories.

The little happy thing is called cooking.

Punch in for breakfast: If you don't like eating out, you have to work hard and cook by yourself.

A person should take good care of himself, make good food for himself and enjoy life. You will find that happiness is actually around!

I miss the school cafeteria very much. I have to cook by myself after work.

The boss personally cooked today, cooked a table of dishes for us and had the first meal at the local tyrant's new home.

Looking at a table of dishes, happiness soared.

Since I started cooking on weekends, I have eaten hot pot in late autumn, and the menu is completely arbitrary.

Home is in the kitchen.

Today, I had a big nap, chatting and cooking with my father. I also look forward to having a big kitchen in the future and cooking a lot of delicious food for my family.

A sharp-tongued person has to cook by himself no matter how busy he is. The only taste he wants is to cook by himself.

I can't eat out I drank two cups of milk tea and some meat products yesterday. Although it tastes good, my stomach still feels uncomfortable.

It turns out that I cook so delicious.

There is a life called cooking for your family and then watching them eat it all.

Dinner began to eat, my cooking is not bad, and the taste is good. I haven't cooked for a long time. Today, I cooked two dishes and a soup by myself.

Convenience store chezai noodles have been eaten for so many years, so I have to make them myself tonight.

A strong smell of fireworks, recently I like the process of cooking by myself every day. Sure enough, women are fickle. I didn't like cooking before, but I wanted to go out to eat and disappeared.

Cooking by yourself smells best.

I haven't cooked for a long time. Let's have some positive energy and happiness! Haha ~ after writing, I think I am really talented! Salad vermicelli, fried swordfish, scrambled eggs with tomatoes, fried pork with mung bean sprouts, shredded potatoes and peppers! Everybody clap!

Love yourself, starting with a person in the kitchen.

Cooking in person As a gourmet, you must show your skill and stew beef bones with white radish.

Do it yourself, punch in and have plenty of food and clothing, and insist on cooking by yourself the next week.

I haven't cooked for my family for a long time. I don't have much time to cook for my family this weekend, and my cooking needs to be improved!

If you are poor, you can only cook by yourself. 10 yuan can solve it in one day.

Fall in love with food.

When you are on the night shift, you can eat quietly at home and enjoy the feeling of cooking by yourself. Cooking carefully is really handsome.

Although I have plenty of food and clothing, the speed of cooking for 2 hours and eating for 5 minutes still makes me feel worthless.

Eating your own cooking is especially rewarding.

My man has grown up. When I am away, he will cook by himself. You deserve me to love me more and more, and you are getting better and better to me.