Composition details

500g pork (sliced)

500g of Chinese cabbage

200 grams of onion

20 grams of black pepper

Noodles 200 grams

8 grams of Japanese style wind sauce

Spice powder 5g

900 ml of water

Two slices of lemon

step

Cut the cabbage into pieces (about 4 cm wide) and put it in the pot.

2. Spread the sliced meat on the cabbage and sprinkle with black pepper.

3. Cut the onion into rings and spread it on the meat slices.

4. Pour in dip, water and Japanese seasoning.

5. Cover the lid and turn on the fire.

6. When the sliced meat is cooked, open the lid and add noodles and lemon.

7. Cook slowly over low heat until the noodles are cooked and ready to eat.