There are many ways to eat bean sprouts, a common vegetable, which can be directly fried with onions or made into cold bean sprouts. Specifically, everyone can make food according to their own tastes. Friends who like cold salad can learn how to make cold bean sprouts. Just stir the bean sprouts, red pepper and garlic together, and then stir-fry them in a pot to eat.

What's delicious about mung bean sprouts salad: minimalist mung bean sprouts salad.

Ingredients: mung bean sprouts, red pepper, garlic, salt, chicken essence.

Practice: 1, red pepper and garlic, washed and chopped. 2. Add oil to the pot, heat for 7 minutes, add pepper and garlic, stir-fry for 7-8 times with low fire, add salt, and take out to cool. 3. Wash the bean sprouts, blanch them and let them cool. 4. Drain the bean sprouts, add sesame oil and Chili oil, and add salt and chicken essence appropriately.

What's delicious about mung bean sprouts and cold dishes: cold sweet and sour mung bean sprouts.

Ingredients: mung bean sprouts 200g, salad oil, salt, pepper, sugar 1 spoon, aged vinegar 1 spoon, 6 red peppers and chives.

Practice: 1, wash and chop peppers; Wash shallots and dice them; Rinse the mung bean sprouts with clear water. 2, add the right amount of water to the pot, boil, bean sprouts into boiling water, immediately turn off the fire. 3. Stir the bean sprouts in boiling water to make them heated evenly, and the time for scalding the bean sprouts is 10 second. 4. After the bean sprouts are fished out of the pot, rinse them with clear water to make the taste of the bean sprouts more crisp. Drain the bean sprouts after cold water. 5. Add a spoonful of old vinegar, add a spoonful of white sugar, white sugar: vinegar = 1: 1, and add a proper amount of salt to taste. 6. Then pour in chopped onions and peppers. Do not stir at this time. 7, the pot is hot, add a little oil, add a few peppers, stir-fry the peppers, pour the hot oil on the chopped green onion and pepper, and then stir the bean sprouts and seasonings evenly, then serve.

What's delicious about mung bean sprouts and cold dishes: cold bean sprouts and cucumber vegetables.

Ingredients: mung bean sprouts, cucumbers, carrots, salt, sesame oil and Chili oil.

Practice: 1, peeled and shredded carrots, shredded cucumbers, and washed mung bean sprouts. 2. Boil the water in the pot, add mung bean sprouts and shredded carrots, blanch for one minute, scoop up the shower water and drain it for later use. 3. Mix mung bean sprouts, shredded carrots and shredded cucumbers together, add salt, sesame oil, soy sauce, rice vinegar and Chili oil and stir well. Sprinkle white sesame seeds after serving.