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Which is better for cake, animal cream or plant cream?
Plant cream cake: it can be used for three-dimensional modeling and has high stability.
Animal cream cake: not easy to form, short storage time.
The difference between animal cream and vegetable cream
1. Vegetable butter is artificial, and its main components are palm oil and corn syrup. The beautiful "appearance" of vegetable butter comes from food pigments, and the fragrance of milk in vegetable butter comes from artificial spices. Animal cream is a natural milk extract, also known as whipped cream and whipped cream. Milk has higher nutritional value and higher price and cost.
2, the plant cream is easy to send, the hair rate is super high, it is easy to do modeling, and it is resistant to high temperature. Most of the beautiful cakes on the market are made of plant cream. In contrast, animal ointment is difficult to send and set, and it is not resistant to high temperature, so it can melt at hand temperature.
3. Vegetable cream tastes sweet, the color of cream is white, while animal cream is naturally yellowish, with a refreshing taste and a faint milk fragrance.
4. Vegetable butter contains a lot of hydrogenated oil, which is a trans fatty acid and poses a serious threat to cardiovascular and cerebrovascular health. Long-term use is not only easy to cause obesity, but also easy to cause cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, arteriosclerosis and diabetes.
Is the cake acidic or alkaline?
Cakes are all acidic foods.
Although the cake is delicious, there is too much sugar and oil.
Eating a lot for a long time is not only easy to gain weight, but also harmful to the body.
It's ok to eat it as a snack occasionally.
Is the cake high in calories?
The main ingredients of the cake are flour, eggs, cream and so on. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium and selenium. It is very convenient to eat and is one of the most commonly eaten cakes.
The calorie per100g of flour is 334.00 kcal.
The calorie per100g of cream is as high as 879.00 kcal.
Add the heat of eggs (per100g 1 14.00 kcal.
Therefore, the more delicious the cake is, the more auxiliary materials are used and the higher the calories are.
Use as little as possible during weight loss.
Raw materials for making cakes
Electric egg beater, kitchen electronic scale (accurate to the gram), measuring cup, measuring spoon, rubber knife, flour sieve, heat insulating gloves, baking mold, small brush, rolling pin, egg beater and decorative bag.